HOW TO MAKE A SEAFOOD BOIL : SIMPLE AND EASY AND NO OVEN REQUIRED || TERRI-ANN’S KITCHEN
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Published 2020-01-18
www.terriannskitchen.com/
Hey guys I just wanted to share this Tutorial on how to make my Easy Seafood boil with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
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1 kg snow crab legs (use as much of as little as you like)
1 kg raw jumbo shrimp
4-5 small red potatoes
4 corn on the cob cut into halves
1-2 tbs Old bay seasoning (for pot and sauce)
2 tbs Green seasoning (1 for pot of water and one for sauce)
3 sticks garlic Butter (for sauce) (regular butter can also be used)
Chilli powder to taste
1-2 tsps Cajun seasoning (for pot and sauce)
1-2 tbs Paprika (for pot and sauce)
Chilli flakes (optional)
Complete seasoning
4 Maggie cubes (can use chicken broth)
1 small onion
4 cloves of garlic minced
Parsley to garnish
A big pot with 7-8 cups water
Check out my other videos below...
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Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
All Comments (21)
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As a caribbean woman .. your channel is so refreshing ... trust me ....
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Unrelated comment but can we get a skincare routine and a makeup routine. You are absolutely gorgeous queen!!!!!
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I feel like no black person measures when they cook, we just listen to the spirits of our ancestors
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Finally a YouTuber who cook our island recipes 🌼🌼☺️
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We looking for taste not health! 💀💀 Im in LOVE with that.
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Try doing it in the bag/oven. No water or broth. Just use the seasonings and butter. Bake for 45 minutes. It will give even more flavor.
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"We are looking for taste not health" I know that's right hunny.
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This is what I've been looking for. There are so many videos for this recipe, unfortunately, I wasn't happy with what I've been seeing. Some of the recipes were intimidating. I feel I can finally do this, the manner that you have displayed this recipe makes it seem so much easier. I can't wait to make this!!!.
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Her voice is so soothing
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Thank u for having a clean area and stove!
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I made this today.. and it was a winner! The family enjoyed every bit of it!
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These look great. Can't wait for the warmer weather so we can eat this in the backyard!!! THANKS.
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Looking forward to making this recipe❤👌
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Can't never go wrong with the Old Bay. Yeahman
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OMGoodness it all looks soooooo good. I can't wait to make it this Father's Day for my husband and our family.
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Girl you are too much. I love your personality, your honesty and the fact that you encourage us to try even if it’s your first time. Thanks for sharing. I will let you know how mine turn out😉
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I made this today for my birthday today. And it was delicious! Thank you Terri-ANN'S KITCHEN.
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& yet AGAIN, my mouth is watery looking at this
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You can also add onions, lemons, and garlic to your pot of water to boil everything in it. You can boil cut up sausage or chicken legs too! And if you can’t get ahold of old bay seasoning you can use Louisiana crab boil or Zatarains. Also for more flavor take your pot off the burner and let the food sit in the pot the longer it sits the more flavor it will absorb
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DIVA, YOUR SKIN IS FLAWWWLESS... YOU ARE BEAUTIFUL.... THE BOILS LOOK GREAT!
