The BEST Taco You'll Ever Eat
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Published 2022-05-02
Homemade Tacos are the perfect busy weeknight dinner. We used Shredded Beef in this recipe, however, you could make:
Shredded pork tacos
shredded chicken tacos
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Tacos al pastor made with adobada meat.
Tacos al pastor ("shepherd style") or tacos de adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins.
Tacos de asador ("spit" or "grill" tacos) may be composed of any of the following: carne asada tacos; tacos de tripita ("tripe tacos"), grilled until crisp; and, chorizo asado (traditional Spanish-style sausage). Each type is served on two overlapped small tortillas and sometimes garnished with guacamole, salsa, onions, and cilantro (coriander leaf). Also, prepared on the grill is a sandwiched taco called mulita ("little mule") made with meat served between two tortillas and garnished with Oaxaca style cheese. "Mulita" is used to describe these types of sandwiched tacos in the Northern States of Mexico while they are known as Gringa in the Mexican south and are prepared using wheat flour tortillas. Tacos may also be served with salsa.
Tacos de cabeza ("head tacos"), in which there is a flat punctured metal plate from which steam emerges to cook the head of the cow. These include: Cabeza, a serving of the muscles of the head; Sesos ("brains"); Lengua ("tongue"); Cachete ("cheeks"); Trompa ("lips"); and, Ojo ("eye"). Tortillas for these tacos are warmed on the same steaming plate for a different consistency. These tacos are typically served in pairs, and also include salsa, onion, and cilantro (coriander leaf) with occasional use of guacamole.[13][14]
Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.
Tacos de cazo (literally "bucket tacos") for which a metal bowl filled with lard is typically used as a deep-fryer. Meats for these types of tacos typically include Tripa ("tripe", usually from a pig instead of a cow, and can also refer to the intestines); Suadero (tender beef cuts), Carnitas and Buche (Literally, "crop", as in bird's crop; or the esophagus of any animal.
Tacos de lengua (beef tongue tacos),which are cooked in water with onions, garlic, and bay leaves for several hours until tender and soft, then sliced and sautéed in a small amount of oil. "It is said that unless a taqueria offers tacos de lengua, it is not a real taqueria."[18]
Two fish tacos in Bonita, California
Tacos de pescado ("fish tacos") originated in Baja California in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. In the United States, they were first popularized by the Rubio's fast-food chain, and remain most popular in California, Colorado, and Washington. In California, they are often found at street vendors, and a regional variation is to serve them with cabbage and coleslaw dressing on top.
Tacos dorados (fried tacos; literally, "golden tacos") called flautas ("flute", because of the shape), or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp. They are sometimes cooked in a microwave oven or broiled.
We don’t mess around when it comes to tacos. Whether it’s Taco Tuesday, Cinco de Mayo, or just another weeknight, tacos show up on our kitchen table more often than we’d like to admit. We love how wrapping pretty much anything in a corn tortilla or flour tortilla turns it into a killer meal.
#tacorecipe #tacos #easytacorecipe
All Comments (21)
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This is my favorite taco recipe!
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The work of this chef is really professional. Looks forward to trying this some days
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Wow! Looks delicious, wish I could have a taste. Good job.
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This looks amazing will love to try it
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It is very delicious. I'll try to make it!!
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La comida Mexicana y en especial los tacos, muy bien preparados por este excelente chef.
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Wow, really delicious. Good and quick to prepare. Thanks for sharing.
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I'm going to try this. Thanks for sharing
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Thank you for the video. I will definitely try
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Just awesome receipe love it.
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Thanks for the recipe I definitely try it once
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That does look 😋😋😋 I'd love to try it. Lovely recipe
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Thanks for sharing this amazing recipe!!
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Lovely recipe thanks
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Thank you for the video sharing the experience
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Nice work, the taco looks amazing!
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Good job! It is so inspiring!
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Great effort keep it up keep sharing recipes
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Absolutely its gonna be delicious 😋
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Wow really delicious thank you for sharing.