How to Make Espresso Like A World Barista Champion - ft. BORAM UM
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Published 2023-09-05
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All Comments (21)
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Let’s thank Boram for making this video possible. I wanted to chat further and about more but he had to catch a flight. So if we get enough likes and comments, maybe we’ll make a part two - at his farm? 🤔
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How to dial in an espresso shot: 1) Nail your extraction on the first try. 2) Make a tiny change to make it completely perfect on your second try. Easy.
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Thanks for not talking over him or hammering him with questions and just letting him talk us through what he's thinking
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Boram is impecable. Brazil is very proud of our baristas and coffee culture 🇧🇷🇧🇷🇧🇷🇧🇷
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Dang massive kudos to the entire family and their work ethics and flow. I mean just that intro of who he is not only can you gauge just how much he cares for coffee but also how involved in all of the process and work he puts in. What a cool opportunity.
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Wow. Boram is in the coffee world with both feet! Hoping he can elevate the Specialty Coffee world's perception past Brazilian commodity coffees.
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Orgulho demais em ter um brasileiro representando nossa essencia, o café, no mundo todo!! em breve quero participar do barista champion também!!
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Also, the background was perfect. It wasn’t distracting nor did it drown out the dialogue. Bravo.
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The stuff Boram said in the video is generally widely accepted among most people from a certain group which is great!
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Always enjoy seeing an expert dail-in a shot. I have gone through 3 grinders and 2 espresso machines, but now have to perfect my pallet to be able to distinguish the subtle differences of a recipe.
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Boram taught something of import in the few minutes he had to convey his art and profession. I learned an insight that eludes the amateur. Thank you Boram and thank you Kyle for sharing your platform. Best to you all…
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Thanks Boram 🎉🎉 bet it was great honor to have such guest, when I make a roastery and coffee lab, it would be the great honor to make you Kyle a guest 🤩🤩
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What an awesome video. Thanks Borum! And as always, big thanks to Kyle and September.
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Thanks Boram! I'll see you at worlds next year with my Peru Gesha
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Great to see another brazilian Barista, incredible work Kyle!
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He's very insightful to someone already in the know of how to make espresso but to an absolute beginner they'd be lost as to what he's talking about
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Thank you Boram and Kyle, learning is a continuous process.
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Met Boram at the 2022 Semana Internacional do Café. Very humble guy and amazing barista!
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Honestly saying I really like the background layout and it looks great on wide panoramic view.
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Very inspiring video, mostly for us brazilians. Agora é usar essa motivação para melhor o espresso aqui em casa, tkx!
