Lechon Kawali Sisig from Señor Sisig
655,506
Published 2021-04-18
Check out the recipe here: www.vice.com/en/article/jgqy83/lechon-kawali-crisp…
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All Comments (21)
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"Don't tell my parents!" he said on the internet... 😅 Seriously, that looks absolutely awesome.
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Whenever I go to the Philippines, my first meal is always pork sisig. It’s been well over a year (for obvious reasons) and I miss it so much. This recipe looks great. I just wish I could find calamansi in the US, to use instead of lemon.
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Those Filipinos know what they are doing man
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As a Filipino, Bay Area resident, I've been trying to visit their food trucks for a while now, but everytime I try they either already sell out advance reservations online or I miss my chance to visit whenever they arrive in the north-east side of the Bay Area. 😭
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Kawali is the pinoy wok. Its a pinoy wok coz it doesnt have the wooden handle. We just forget to install it.
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I'd cooked more meat than the recipe advises, since that lechon kawali, everytime i dice them, some ends up in my mouth, instead of all of them going into the sisig.
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Thing about Asian food, every country in that area has the most amazing cuisine, and it's all different from each other.
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Gonna have to sub out that lemon with calamasi, my man.
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Bro, am going to bed and now craving for this lechon kawali. I'll make "sumbong" to your parents that you really ate it.
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Their food truck use to be parked on Powell St on the weekends here in SF. But since covid, I haven’t seen them in over a year. The food taste even better then it looks in this video. SF food trucks are amazingly good. 💯
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Matutulog ka na lang mag alas dose ng midnight napanood mo pa to 🤦🤣
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레촌까와리 너~~~무 맛있죠!!! 비간에서 먹은거 잊지 못해요. 레몬 대신 깔라만시 쫙쫙~짜서 먹음 헤븐!!!!!!시식은 진리죠!
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I'm hungover and this dish looks like i need it right now
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This is REAL sisig. What you see at 9:39 is the real deal. Add rice, grab a Sarsi and you got yourself a good ol' time! Shout out to my fellow Pinoy in the video.
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Hands down my favorite Filipino dish 🤩😍🤤
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Watching this at 3 am is not the brightest idea tbh now I'm hungry
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These videos from Munchies r always so fascinating to watch, can't wait to try this recipe out myself sometime soon!😋😋😋
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If you have an air fryer, you can also use that to crisp up your pork belly. Set it up to 390F/200C, and blast it for 10 minutes at a time. It works quite well! I don't use it to make sisig, but it's real good with rice and some Mang Tomas or some toyo-vinegar-minced onion-crushed garlic-grated ginger sauce as dip.
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I think he has the best technique! This is the sisig I want to eat! I love the fact that he didn’t put any unnecessary butter and or mayo I’ve seen in other recipes. I’m drooling 🤤 looking at this sisig lol
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In Brazil we call this kind of pork "torresmo", which is exactly like this! In the Minas Gerais state we eat this fried pork with beans, flour, onions, garlic, bacon, sausage, pepper and egg. We call it "tropeiro" (which was a brazilian type of troop horseman) and its a delicious plate!
