How to make Red Snapper( Sea Bream) sushi. How to fillet.

@yenceOfHungary 1 year ago

Nejlon zacskóban halat pikkelyezni, ez nekem új! Thank you, mr tanár úr! 🤗

@vincentsabatino4480 4 years ago

You Make Nigiri Sushi Look so easy ! Well done Thank You for sharing !

@rebelagainstthegrains 4 years ago

I love your videos. You are a good teacher. I tried your method for preparing salmon and just served it last night. It turned out beautifully! Best salmon nigiri I have ever made and I’ve been practicing for a while. Can’t wait to try the Saba and the red snapper! Please keep it up.

@ernestodemicheli6091 3 years ago

Thanks for sharing your knowledge with the snapper. Was very educating. E

@matiasstofenmacher3619 4 years ago

Great video. Very informative. Can’t wait to try it! I would love to see a video of how to make your famous green mussels!

@jessebg15 3 years ago

Thank you for uploading these videos. You work clean and explain what you are doing simply, without over complicating technique. Keep it up! :)

@DeeDee_Viera 6 days ago

I have learned so much from this channel over the years and came to learn more only to realize I was not subscribed! But, I am now! Thank you Kunihiro for always sharing proper technique and delicious recipes with us all! 🫶🏾🌻

@jbgoogmd 6 months ago

Well done. I appreciate your detailed instructions and numerous tips. You are a good teacher.

@seba4053 1 year ago

Hi maestro Kunihiro, i'm from Venice Italy, thanks for your teachings i'm training with sea bream a lot!

@paullowell3342 3 years ago

This looks really good and I typically don’t care for snapper. Love your videos!!!

@lkmotorspdx 1 month ago

Excellent tutorial. Very professional and easy to understand.

@regpourmoi 3 years ago

I’m glad to find your channel. I am enjoying what I have been seeing so far.

@junkomiyoshi9961 4 years ago

Thank you for sharing!! I always enjoy your video :)

@imane867 3 years ago

Hello Chef, could you please make a video on fish safety for sushi. Here are a few questions that we really can't find straightforward answers to: 1)Does Red snapper have parasites ? 2)If it does how long and what temperature should we freeze it ? 3)How to make tuna safe for sushi? 4)What are the seafoods that are parasite free and could be consumed raw without worrying about anisakis or other parasites?

@friedajones2528 1 year ago

Love the love you have for your craft.

@s-7335 2 years ago

Great video, I live in Costa Rica and this is one of the few fish we have for sushi Thanks for the details like salting for 10 minutes not rinsing but just towel dry..... I will be using your tips on my next snapper sushi.... You would think Costa Rica would have a good fish selection for sushi but it does not. Also forget about finding a true sushi bar in Costa Rica. Must do it at home or go hungry!!!