Panzanella with burrata and spring veggies: Get the recipe!

TODAY Food
TODAY Food
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Published 2024-04-24
Chef Evan Funke joins Hoda Kotb and Jenna Bush Hager to share his recipe for the perfect spring dish: Panzanella using crispy ciabatta, artichokes, asparagus, fava beans, English peas, juicy tomatoes and more.

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