ITO ANG ULAM NA WALA PA SA YOUTUBE! [TALONG & TOKWA CROQUETTES IN SPICY SOY-GARLIC GLAZE]
1,770,461
Published 2022-04-25
THINGS YOU WILL LEARN IN THIS VIDEO:
1. How to maintain or prolong the crispiness of your breading before glazing?
2. Secret on how to maintain the crispiness of your breading even after glazing or coating it with sauce?
3. What are the different types of Tofu/Tokwa? And what is the best variety to use in this Recipe?
4. What are the health benefits of Tofu/Tokwa? And who is not allowed to eat or should eat only "in moderation" of tofu due to health conditions?
5. How many servings can you cook with this recipe?
Tara na sa masayang pagluluto!!!
🔴 PRODUCTS SHOWN IN THE VIDEO:
500gms Korean Potato Starch 👉: invol.co/claiqib
Digital Kitchen/Cooking Thermometer 👉: invol.co/claiqgx
**Please see the complete list of ingredients at the end of the video or from the link below.
CLICK THIS 👉 : bit.ly/2C1pjvg
🟢 INGREDIENTS 👉: [ bit.ly/3vbw7m8 ]
Please don’t forget to Subscribe to my Youtube Channel:
youtube.com/c/KusinerongArkitekto?sub_confirmation…
Please FOLLOW ME on my Social Media Accounts:
FACEBOOK: (Kusinerong Arkitekto)
www.facebook.com/KusinerongArkitekto/
INSTAGRAM: (@kusinerong_arkitekto)
www.instagram.com/kusinerong_arkitekto/
TWITTER: (@KusinerongArki)
twitter.com/KusinerongArki
TIKTOK: (@kusinerong_arkitekto)
www.tiktok.com/@kusinerong_arkitekto
For Business/PR/Inquiries:
[email protected]
MY YOUNGER SISTERS' YOUTUBE CHANNELS:
Madie B.:
/ @madieb_
It's Prianne:
/ @itsprianne5932
I hope you liked this recipe video! Thank you guys and God bless!!!
DISCLAIMER:
Some of the above links are affiliate links and I receive a small commission with each sale at no extra cost from you. Thank you for supporting me! :)
For better video quality, please watch in HD.
*Do not Download and Re-Upload my videos to any channel, website, or page. Any of my videos re-uploaded will be reported to YouTube and will be taken down for copyright infringement. Thank you.
#KusinerongArkitekto #TalongTokwaRecipe #Croquette
All Comments (21)
-
Hindi ka rin boring panoorin..first time kong manood ng vlog mo Sir Arki, pero parang ang sarap ng niluto mo, sayo ko lng napanood ang recipe na yan..Susubukan ko tlga yan...at nag enjoy din ako sa panonood at pakikinig sYo.. More recipes to come..aabangan ko!!!
-
Thanks for sharing your knowledge and secrets steps.yes this is my first time to learn how to mix eggplant and tokwa ! We’re watching from West Monroe Louisiana USA 🇺🇸 👍👍👍👍👍
-
Salamat po sa panibagong recipe Nakakatuwa at very exciting kasi may kasamang comedy habang nag dedemonstrate ng pagluto si Chef.Mukhang masarap to.I'll try to do this para s amga grandchildren kong hindi kumakain ng mga gulay..Thankyou po Chef Arki
-
Ang galing mo architect! You have a sense of humor. Hindi boring ang presentation
-
Napaka swerte ng Misis mo. Masarap na magluto at marami pa kayang lutuin, may sense of humor at higit sa lahat POGI❤️😆
-
More healthy recipes pls. Gusto ko masanay mga bata sa veggies at napapadalas sa meat. Para mas healthy diet. Thanks for sharing
-
I'm a vegan. parang ang sarap, susubukan ko ito. Thank you for promoting the health benefits of eating soy bean products.
-
Like ko talaga ang magluto ng inihaw na talong at tokwa na piniprito..lalo na ngayon may bago kang menu para icombine ang talong at tokwa..sarapppp.
-
I think that's a perfect recipe..ang galing mo Chef Archi...accidentally I saw you on "youtube" cause I'm looking for a fish ball dipping sauce nakita ko yung recipe mo...and you're not just cooking may humor pa...something new..so nagsubscribe na ako..thank you for sharing your tips..
-
1st time I've watch here en got hooked on your style of vlogging it's very entertaining, educational not to mention lotsa sense of humor Iloveu already I'm a fan now xoxo
-
Matagal nyo n po akung subscriber pero ngaun lang po ako nag comment galing nyo po sir salamat po s mga vedio mo maraming po akung natutuhan nagkahilig din po akung magluto god bless po and more power🙏
-
Wow gagayahin ko Po yan sarap pinag toyagaan ko tapusin vedio monice
-
Para akong nasa theater grabe sobrang variety yung content mo di lang sya basta nagluluto eh, may sense of humor at lahat na cacatch mo kasama pa yung art mo sa pagluluto di ka lang artist sa pagiging architect alamat kadin sa pagluluto! Mabuhay ka kapatid! 👍♥️♥️🇵🇭🇵🇭
-
Wow, thanks to you, I enjoyed watching... I'm proud of you for developing day by day.
-
Now ko lng nakita ang channel mo po, am amazed sa sense of humor never ako nabored while watching, new subscriber nyo na at idol na kita lulutuhin ko agad this paggising dahil may talong at tufo ako sa ref ❤
-
Okey ang vlog mo educational at hindi boring, thanks
-
Wow, this is perfect for me because both tokwa and eggplants are my favorites. Thank you for sharing this recipe.
-
Hello, watching from Texas USA. Thank's for sharing this recipe 😋 I like it and most of all you're so funny and your shows are very entertaining. More power!
-
Naaliw.aq.sa.panonood.sayo pag Nag.luluto.k.sana marame p.akong.matutunan.Good.Bless
-
wow sarap ang lutong gagayahin ko yan ang galing mo kuya salamat sa turo mo paano lutuin hehehe kya ty talaga.
