Turkish garlic bread that drives the whole world crazy! Simple and delicious pan bread!
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Published 2023-11-25
Grab a bowl and toss in 11.5 ounces of all-purpose or bread flour. Add in a teaspoon of baking powder, 1/2 teaspoon of salt, and give it a good stir. Pour in 5 fluid ounces of boiling water into the flour mix. Crack in an egg. Spice it up by adding 1 teaspoon of ground red pepper and finely chopped 1 ounce of parsley. Mix it all with a spoon, then add a tablespoon of olive oil to the dough and knead it. If it gets sticky, sprinkle in a bit more flour. Get your baking dish greased up with olive oil. Roll the dough into a log and divide it into 8 parts. Roll each part into a ball, place them in the baking dish, brush with olive oil, cover, and let it chill for 30 minutes.
Whisk together 1 tablespoon of olive oil, 1 tablespoon of flour, a pinch of black pepper, and 1/4 teaspoon of garlic powder.
On an olive oil-greased counter, roll out the dough to about 6 inches in diameter. Brush it with the garlic mixture, cut and roll it into a cone shape, and seal the edges. Repeat with the remaining dough. Pop it back in the baking dish, cover, and wait another 15 minutes.
Roll out each flatbread to about 7 inches with a rolling pin before frying. Heat a pan over medium heat, oil it up, and cook each flatbread for 2-3 minutes on each side until golden brown.
These garlic breads are perfect companions for meat or soup! Bet you'll love 'em.
Drop your thoughts on this recipe in the comments below the video!
Thanks a bunch for tuning in to the "Fast & Easy Recipes" YouTube channel! 😊
#panbread
#turkishbread
#garlicbread
All Comments (21)
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Hello guys! 👋🏼 I hope this garlic bread recipe satisfies your cravings! 🤤 If you enjoyed it, please hit the like button and subscribe for more videos! 🙏🏼
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Here's a tip I think you'll like. If your dough is too sticky to knead but you don't want to add more flour which will make the bread denser , roll the dough into a ball then throw it against your counter/ pastry board until it has a smooth elastic consistency. Don't ask me why but It works like a charm . Give you the lightest fluffiest breads ever and practice for your throwing arm.😄
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This bread is called "bazlama" or "cızlak" in Turkey. My grandmother used to make it. In the old days, since there were no gas or electric ovens, it was made on a big pan over a real fire. The one made from liquid dough is called "akıtma". Similarly, it is also made by frying in oil, also called "pişi". There is a similar one made of much thinner dough to put something inside. Its name is "Yufka" or "Iskefe". There is an appetizer made by putting cheese, potatoes, dill ..... etc. inside the yufka and greasing it. It is called "gözleme". Various kebabs (döner kebab, tantuni, shish kebab, adana kebab) are wrapped in yufka bread and eaten. This is also called "dürüm". These are the ones that are baked on a sheet or pan. There are also bread varieties baked in the oven. Of course, there are many more types of baked goods (tırnak pide, ramazan pidesi, lavaş, balon lavaş, teknedibi, somun, fırancala, mısır ekmeği, Vakfıkebir ekmeği, Amasya çöreği, tandır ekmeği, köy çöreği, kül çöreği ...). You can search for all these terms to find out how they are made.
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EXCELENTE. Muchas gracias . Desde Cali Colombia
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Dios mío!!se ve delicioso!!Gracias por compartir
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Thanks! I love how simple and straight to the point your videos are❤😍😍
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Шикарный рецепт! Люблю такие лепешки с разными добавками. Спасибо
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Se ve delicioso. Gracias
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Beverly Hills, California USA Nice video, I can’t wait to try. Thanks
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I think Turkish cuisine is unbelievably scrumptious! I’ve been smitten with the many gorgeous and nutritious dishes that represent the region since high school! What a delight, Instanbul is on my schedule next year! Beautiful culinary journey! Ohio USA..🇺🇸
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This Turkish garlic bread is awesome looks yummy thanks for sharing❤
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Obrigada pela receita.
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Love this recipe and the grandchildren love it as well. We had fun making this together. The kitchen is truly the soul of the house. We are from west virginia. Thank you for the wonderful recipes and helping us make lifetime memories in the kitchen
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Gracias por la receta, ese pan se ve delicioso!!! Saludos desde Cd Juárez, México 🇲🇽 🙋
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Thank you so much for including metric measurements too, I find it so much easier and more accurate.
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Se ven muy buenos, haré la receta, gracias por compartir.
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Am eritrean🇪🇷 in South Africa. Thanks for the video! Am in love with turkish cuisines and series movies! teşekkürler
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I am so excited to make it! Thank you for the video! Watching from Asmara, Eritrea 🇪🇷
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Deve ficar delicioso. Fácil de fazer e ótima receita. Saudações do Brasil.
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Me gusta mucho esa receta gracias p compartirla
