World's Easiest Pumpkin Pie Recipe 🎃 Incredibly Delicious and Simple | +BONUS Turkish Pogaca Recipe
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Published 2023-11-25
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Pumpkin Pie
Serving: 6-8
Difficulty: Medium
Baking time: 50 minutes
Prep time: 15 minutes
Dough for the pie,
2 cups all-purpose flour, 250 g
1/3 cup sunflower oil or any oil works great, 80 g
2 tablespoons plain yogurt, 80 g
A pinch of sugar
A pinch of salt
1 teaspoon baking powder
1/2 teaspoon mahalep cherry, ground
Dough for the pie and poğaça;
6 cups all purpose flour
1 cup sunflower oil
8 tablespoons plain yogurt
1 teaspoon sugar
1 teaspoon salt
2 packs baking powder (20 g)
1/2 teaspoon mahalep
For the filling;
300-350 g pumpkin, peeled and grated
2 eggs
1 pack %18 fat cream
2 onions, sliced
2 tablespoons olive oil
1 pinch sugar
1 sprig of rosemary
1 pinch salt
1 pinch black pepper
• For the pie, mix the pie dough ingredients in a large bowl and knead them until they all are combined and not sticky.
• Roll it out on a piece of baking paper with a rolling pin to a size slightly larger than the bottom of the air fryer tank, place it in the air fryer, press the middle with your hand and raise the edges. Then, poke holes with a fork for blind baking, place another piece of baking paper on the dough top, add the legumes that will weigh them down, and bake in the air fryer for 10-15 minutes at 200 C (390 F) degrees with a high air. If you don’t have an air fryer, you can blind bake it in a fan oven at 180 C (355 F) degrees for 25-30 minutes.
• Take out the legumes and baking paper and give another 5 minutes at 200 C (390 F) degrees.
• Rub the onions with a pinch of salt, caramelize them in a large pan with them olive oil and sugar.
• Mix the eggs, cream, salt and pepper in a beaker.
• Place the pumpkins and onions on the dough. Pour the mixture, place some rosemary leaves and air fry 22 minutes at 200 C (390 F) degrees. If you don’t have an air fryer you can bake in an oven at 200 C (390 F) degrees 30-35 minutes. Enjoy!
• To make the poğaça, rest of the dough makes 12 poğaça, divide the dough into equal balls. Roll out and fill- or plain- with desired filling (cheese, minced meat, potato) fold in half and press the edges. Brush with egg yolk and sprinkle nigella and sesame. Bake in air fryer at 180 C (355 F) for 8 minutes.
All Comments (21)
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As always, this was delightful. From lovely Refika’s delicious recipes, to Bahar’s amazing editing ( she means pie😂)& her cute comments, and Tidy Burak ( who is looking fabulous btw) to the Team’s excitement to share the pie and Pogaca- family style. You made this Canadian’s day get off to a great start! I love your videos so much🥰
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Refika is right on her notion of Quiche. Pie is usually a pastry dough with sweet or savory or savory ingredients. In the USA pumpkin pie is sweet (a sweet pastry or pie). Whereas quiche is a pastry dough that contains egg and/or milk and other savory or sweet ingredients (anyone can correct me if I’m wrong; I’m not a professional cook). With all these said this quiche looks amazingly delicious. I must try making it!
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That looked beautiful! Should’ve been on a magazine cover!
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I'm an American and as soon as I get my hands on some mahalep cherry, I'm going to try this. It looks wonderful! Thank you!
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Thank you for doing a savory pie! Most pie recipes are sweet, so this is a refreshing change.
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That pie is going to be on My family’s table next week. It looks gorgeous! Thank you!
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From Colorado, USA: wow this is delicious! I have R A and cannot roll and kneed dough, but this dough-I think is perfect. It it so crunchy and delicious. There is no other bread better for soup. This is love. The pie was delicious- I didn’t trust my air fryer, so used my oven . I so enjoy all your recipes, but especially appreciate the vegetarian spin almost all you recipes can take. I love you all so much.big hugs and smiles to you all.
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Refika (and lovely team) Your video demonstrations are always such a joy to watch. I enjoy them first thing on a Saturday moring, with my coffee. This is yet again another great recipe idea, and a good way to use up pumpkin or any other gourd for that matter. Nice to see cameos of Bahar and Burak, who is looking not only tidy but trim and fit (great job). Brava to all!! Be well and stay safe.
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Always a pleasure to watch Refika & Team! Can you confirm/correct the amount of oil in the written recipes? They ask for 1 cup of oil for both dough amounts, even though one is for 3x the flour.
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It’s so fun to watch you create beautiful delicious food. It makes me want to go back to Turkey. This will have to do for now. Blessings from Oregon USA.
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This recipe for crust looks delicious and I love trying new things with my air fryer. Your videos are always wonderful to watch and I always learn a lot. Thank you be safe and many blessings.🐞🦬🪶🥰
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Love to you from Tennessee! I will make this dough tomorrow ❤
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This calls into question my plans to stay in pyjamas all weekend, but I don't have any pumpkin and I love this recipe!!!🫣 
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I really appreciate it that you are including air fryer recipes in your videos. Currently in an apartment that only has two hobs and we (my husband) bought an air fryer given there’s no oven 😢. Been learning on how to bake with one of these.
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Love it! And thank you for posting! Says this Anerican, living in London - and learned to make a number of Turkish dishes from you and from Turkish lodger. ❤
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Thank you and your team. Stay blessed
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Thank you for sharing! I’ll definitely try the recipe❤ love from Portugal.
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You have convinced me to get an air fryer… this will be my first recipe. Thank you for all you share with us!
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How delicious easy receipt thank you ❤
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Amazing. I can't wait to try it.
