CHICKEN HANDI RECIPE RESTAURANT STYLE | CHICKEN BONELESS HANDI

Spice Eats
Spice Eats
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Published 2024-05-28
Chicken Handi Restaurant Style | Chicken Handi Recipe | Chicken Handi Recipe | Boneless Chicken Gravy | Chicken Handi by Spice Eats | Chicken Handi | Chicken Masala | Chicken Recipe | Handi Chicken | Chicken Curry

Ingredients for Chicken Handi Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

- Boneless Chicken - 500 gms (cut into bite sized pieces)

Spice Powders:
- Turmeric powder-1/2 tsp
- Red Chilli powder -1 tsp
- Kashmiri Chilli Powder- 1.5 tsp
- Jeera Powder-1/2 tsp
- Black pepper powder-1/4 tsp
- Garam Masala powder- 1/2 tsp
- Dry roasted & crushed Kasuri Methi- 1 tsp

Other Ingredients:
- Onion, chopped- 100 gms (2 small)
- Ginger Garlic paste-1.5 tsp
- Tomato purée-5 tbsp
- Whisked curd- 120 ml (5-6 tbsp)
- Fresh cream - 5 tbsp
- Coriander leaves chopped- 4 tbsp
- Salt-1 tsp
- Oil -4 tbsp

Process:
- Heat oil and add the chopped onions.
- Fry on medium heat for around 5 mins till translucent and then add the cubed chicken pieces.
- Fry it on high heat for around 2 mins and then add the ginger garlic paste.
- Mix and fry on medium heat for around 3-4 mins till browned.
- Now add all the spice powders and mix & fry on medium heat for around 3-4 mins till browned.
- Add the tomato purée and cook on medium heat for 3-4 mins.
- Now switch off heat and add the whisked curd and fresh cream. Mix well and switch on heat.
- Cook on low heat for 4-5 mins till oil separates.
- Add 150 ml water, give a mix and cover & cook covered for 5 mins.
- Add crushed kasuri methi and give a mix. Cook for 2 mins on low heat.
- Lastly garnish with chopped coriander leaves and serve.









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