ADOBONG MANI WITH A LOT OF GARLIC!

884,697
0
Published 2023-05-16
ADOBONG MANI

peanuts with skin
cooking oil
pounded garlic with skin
pounded & peeled garlic
chili peppers
salt
sugar
cayenne pepper

The following music was used for this media project:
Music: Backbay Lounge by Kevin MacLeod
Free download: filmmusic.io/song/3408-backbay-lounge
License (CC BY 4.0): filmmusic.io/standard-license

The following music was used for this media project:
Music: George Street Shuffle by Kevin MacLeod
Free download: filmmusic.io/song/3800-george-street-shuffle
License (CC BY 4.0): filmmusic.io/standard-license

The following music was used for this media project:
Music: Long Stroll by Kevin MacLeod
Free download: filmmusic.io/song/3997-long-stroll
License (CC BY 4.0): filmmusic.io/standard-license

All Comments (21)
  • Now alam kona paano mag adobo ng mani. Gagayahin ko yan. Thank u for sharing Chef.
  • @annieb.1958
    Sinunod ko to Chef, grabe successful sa first try! galing mo ksi chef magturo, simple and concise! bago sakin ang meron sugar at masarap nga pala talaga! balanse ang lasa, Thanks soo much chef!! iba tlaga ang Chef RV! kaya fave na fave ko po kayo❤
  • @khrisvlogs3168
    Wow that's my favorite snacks crunchy peanuts. Thanks Chef nag enjoy ako sa panood habang niluluto mo mani.
  • Thanks Chef RV for the mani recipe ! Simple pero maraming tao ang hindi nakakaalam ng tamang pagluluto nito . Now I know so lulutuin ko yung peanuts na binili ko … yung isang balot ng mani niluto ko pero nasobrahan ko ng luto kaya pumait…hahahah.
  • @roneltanzo9040
    😂hahaha sa pag tikim ng adobong Mani may pag tirik pa talaga ng mata chef ha,, more power and God bless 🙏💖
  • Chef next Po Yung adobong mani with dried dilis, Pwede na po syang pang ulam 😊❤️
  • wow nilalagyan pala ng sugar and favorite kong adobong mani, thanks for the tip
  • Thank you po sa pag share ng technique sa pag luto po ng adobong mani❤️God bless you po
  • @ianfernandez5561
    Nice...ito ang gustong gusto ko..Kasi malinaw mag salita..matututo ka talaga..at malinis ang kusina..
  • Admirable talaga si Chef dahil mabuti niyang pagka-explain at demonstrate para makatulong sa ibang gustong mag-negosyo. More power!
  • @Leenie-oe5xq
    I’m from Biñan as well..as in born and grew up here so I’m proud na may YouTuber from Biñan with a good heart na Hindi Nya sinalo lahat ng pagkakakitaan para kumita naman ung iba kakaproud naman..May kakilala kasi ko Ang dami na pera pero lahat na lang pede pagkakitaan inaagawan pa Nya ung iba!😂😊❤❤❤❤
  • thank u chef sakto ung upload mo may nabili akong hilaw na mani balak ko din itinda sa mini store ko. Godbless
  • @pixiequilt
    Oh my as if you read my mind chef! Someone gifted me with uncooked peanuts haha and been meaning to cook it but I don't know how. Kala ko ilalaga lang siya haha. Thank you for sharing! ❤
  • @fitsabtv9342
    Wow,, slmt nkita q to,, perfect png negosyo,,, thnks at gusto q ylg ung tirik ng mata ,❤❤❤
  • Thank you for sharing this. I'll try this procedure kc po the way i cook adobong mani ay magkasabay niluluto ang mani at bawang in medium heat at kpag naging crunchy na ang garlic ay cooked nrin ang mani. Mahilig nman po ako sa medyo tustado kya hanguin ko na most of the peanuts at i-off pero magtira ako para sa akin sa kawali dahil ung init ng mantika ay tutustahin ung peanuts na share ko, preferred kpo kc ung medyo bitter🤗
  • Hihi nagcrave din ako adobong mani. Tapos yung may dilis. 😊
  • @junarcega1958
    Enjoy ang cooking lessons mo ate. Well appreciated. Something new. What more exciting is that pumipilantik lahat na daliri mo kasabay ng iyong mapupungay na mata. Hopefully hnd tumitilansik laway mo sa yung niluluto. Pero ok lng sa akin, dhl sa tingin pa lng ay sobrang sarap ng iyong mga niluluto❤
  • @m_anne7860
    Buti nalang kahit "simple", ginawan pa rin ng video 😊Thanks for this, Chef RV! Gusto ko talaga matuto gumawa ng adobong mani.
  • @randomkanin3402
    Thank you for sharing..,sobra achieve ko Ang masarap na luto.at lutong Ng mani ,. Salamat po 😊
  • chef i love the way you talk😊 i like your version of cooking mani.