Pasta Part II: Filled Pasta | Basics with Babish
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Published 2019-01-10
This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.
Recipe: basicswithbabish.co/basicsepisodes/pasta2
Watch Pasta Part I here: • Pasta | Basics with Babish
Ingredients & Shopping List
+ For the pasta dough:
1lb 00 Flour
4 eggs
+ For the tortellini en brodo:
Pre-made pasta dough
1/3 lb grated mozzarella
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 Tbsp finely chopped basil
Kosher salt
Freshly ground black pepper
Fresh grated nutmeg
Beef, chicken, or veal broth
Fresh grated parmesan to top
+ For the butternut squash ravioli with browned butter:
1 large butternut squash
Extra virgin olive oil
4 ounces grated parmesan cheese
Kosher salt
Freshly ground black pepper
1 1/2 sticks butter
Fresh sage leaves
Juice of 1/2 lemon
Balsamic cream or reduction
Fresh grated parmesan to top
+ Special Equipment:
Rolling pin OR pasta press
Cheese grater
Bench scraper
Food processor
Round cutter (for tortellini)
Optional: ravioli cutter
Music:
"Even or Odd" by Blue Wednesday
soundcloud.com/bluewednesday
www.bingingwithbabish.com/podcast/
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Theme song: "Stay Tuned" by Wuh Oh
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All Comments (21)
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"Press your finger into it, and it springs back slowly...but eagerly." Jeez, Babish. How sensual.
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Sometimes I like to coat myself in flour and wrap myself in plastic wrap so I can understand how a pasta feels.....
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Ravioli ravioli , now we know the formuoli
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I kind of want you to do a Basics episode on making gnocchi
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Your voice sounds lower? Huskier here? 🥰
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Pizza time Pasta time.
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Ravioli ravioli,whats in the babishioli
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Hey Babish! I'm from Bologna, the home of tortellini IN brodo. You for sure know this, but tortellini are called like that for their unique filling, that contains prosciutto, mortadella, loin cooked in butter and Parmesan. They are delish , you should really try them this way.
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Using a bowl to make the dough I've always found to be much easier than doing it on the board. You won't have to worry about all that run-off. Tortellini en brodo my favorite. I add some chopped kale and a little hot sauce ✊
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Never closed PornHub so fast Edit: Thanks for the heart Babby, appreciate it. Now gonna eat microwaved lasagna like the monster I am because I crave "italian cuisine" after this video.
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“Whetted in a bowl of whater” Binging with Babbish. Best sentence ever.
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Really appreciated the quality of the video. You started out better than most, but now it really seems to be some of the highest quality videos being made on YouTube atm. Props to you and your crew
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Gluten networking. Fhinger whetted in a bowl of Whater. Man I love the food, but it's the little wise cracks that keep me coming back.
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Can I just say, because of you I made the best spaghetti aglio e olio. Blessed be, Babish.
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Hey Babish, you are so inspiring! Last night after seeing this video I hand rolled my own italian sausage and cheese raviolis. Followed your instructions for the pasta and my first time making it was a success! And tonight I did a reverse sear on some heafty pork chops and did a pan sauce from the fond. It was amazing! I only thought of fond as an annoyance for cleaning before your videos. Thanks a bunch!
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Always makes me chuckle when he says "my new website" every time he does that ad even though its been over a year 😂
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Perfect timing! I just made the pasta recipe from the first part earlier this evening. My wife loved it and called me "magic". Thank you sir, for enlightening our way!
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So early it's 360p
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You’ve inspired me and I made a similar dish to your tortellini in the beef broth.... OMG best thing to ever come out my kitchen. Thanks Andrew for all your inspiration! I’ve learned so much from you!
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Awarded to Squidward... TORTELLINI?!?!
