Instant Pot Smoked Chicken Stew

Who Cooks Eats
Who Cooks Eats
17
0
Published 2024-06-13
I was going to slow cook in the Instant Pot but then decided to pressure cook. Same result, less time...

Recipe:
into the instant pot...
3 smoked chicken breasts
28 oz diced tomatoes (not drained)
16 tamato sauce
32 oz chicken broth

Saute onions, bell peppers, celery, and garlic; add to mixture. Season with various Italian seasonings. Add carrots (whole or chopped).

Pressure cook on high for 5 min, release steam. Add green beans for 15-30 while stew simmers on warm. Serve.

I didn't measure my vegetables, I used whatever I had and kept the liquid to a stew consistency.
All Comments (1)