Sea Bass & Potato Bake with Parmigiano Reggiano AD
146,054
Published 2022-04-06
INGREDIENTS
750g Waxy potatoes, peeled and thinly sliced
Butter, as needed
Approx. 10 sage leaves, torn
500g Seabass fillets, thinly sliced
30g Parmigiano Reggiano, grated
Salt & pepper
METHOD
1. Preheat the oven to 180C (fan).
2. Bring the potato slices to boil in a pan of water for 3 minutes. Remove, drain well, and dry on a kitchen cloth.
3. Grease an ovenproof dish with butter and line with some potato slices, scatter some sage leaves, dot with a little butter, and season. Place over some sea bass and sprinkle with a little Parmigiano Reggiano. Continue making layers until all the ingredients have been used up, finishing with grated Parmesan.
4. Cover with foil and bake for 20 minutes. Remove the foil and continue to bake until golden on top.
#TheOnlyParmesan #ParmigianoReggiano #GennaroCooksWithParmesan"
All Comments (21)
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Gennaro! You are never too old to say “Why I’m cooking so GOOD!!!” It’s one of our favourite things to hear because you always cook perfectly! :)
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Finally some Gennaro's recipe!!! I missed this positive energy!!! Nice day to everyone :-)
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Gennaro, you'll never be too old, to say: "God, why i'm cooking so good?". Glad to see you in good health.
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Sir, I was genuinely feeling really low. And you bring on a video, I could not be happier. Your happiness and joy in cooking is so infectious. Thank you for posting, I am enjoying so good!!
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It's always a celebration whenever Gennaro upload a new video~
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The Italians are amazing with their cooking. They have the knack of taking a few simple ingredients and turning them into something so incredibly tasty, you would think it took a week to prepare. I swear if you gave an old Italian cook some water, salt, and a rock...somehow he/she could make that work.
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So glad to see you Gennaro! You are the best!!! THANK YOU 🙂
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Since long， So happy to see again Mr. Gennaro is in so good health and spirit👍👍👍😃😃😃
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So happy to see Gennaro still happy to make food so good and carry Antonio's spirit! What a great chef
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I love, love, love watching you prepare and cook food, Sir. Thank you.
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Oh, how we love to watch you cook! Your love of and respect for ingredients is such a pleasure to see! 💕
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I love your recipe !! I am korean, when i was 13years old, my first italiano cook is your meatball pasta in youtube. Now i found your original channel. Pure joy & positive enegry. 🥰🥰 Grazie di nuovo nonno Gennaro. I pray for you stay healthy 😍
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Carluccio, what a man. What a cook.
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My favorite person❤️❤️🇮🇹
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I love when he close his ear to the dish after he got it out of the oven. He seems like he is waiting the dish tell him that he is well cooked. What an awesome Italian man
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Vielen, vielen Dank und alles Liebe und Gute für Dich und deine Gesundheit 🥰💐🌹🙏🙏Bea
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We all really enjoy watching you cook! It's been too long! Love from UK.
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Return of everyone's favourite grandfather.
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Beautiful recipe, beautiful soul. Thank you for your gift and infectious joy Gennaro. We love you
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Oh my god.. What a kitchen!!!!
