Better than takeout, Tofu and Broccoli Stir Fry (西兰花炒豆腐泡)
42,679
Published 2022-08-28
Ingredients
• Firm Tofu (1/2 box)
• Broccoli (1 ½ cups)
• Salt (~ 3 tsp)
• Garlic powder (1.5 tsp)
• Cooking wine (1 tbsp)
• Red chili pepper (2 small)
• Garlic (3-4 cloves)
• Scallion (1/2 bulb)
• Dark Rice Vinegar (1 tsp)
• Cooking oil (1 tsp + 3tbsp)
• Starch (1 tsp)
• Oyster Sauce or Mushroom Sauce (1 tsp)
#broccolistirfry #theingredient #chinesefood
All Comments (13)
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Looks yum. I will definitely try tonight.
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Looks so delicious🥰
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Food recipe looks so delicious
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The music is loud!
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🧡😋
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How man servings is this recipe?
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What is cooking wine? Examples? Please give air frier alternatives. Thanks❤
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Thank you for sharing a very nice recipe. But the camera is WAY too close. Got dizzy watching.
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What is the difference between dark and light rice vinegar? I have light rice vinegar in my kitchen. Can I use that?
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If I substitute chicken thigh instead of tofu how would you recommend changing the recipe? Thank you!
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Cut the jazz, too loud
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Too much salt. Otherwise great recipe. Thanks