A recipe taught to me by a German baker, you must try it

Rekords tar-riċetti Delicious
Rekords tar-riċetti Delicious
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Published 2024-07-22
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All ingredients
65 ml water
1 g yeast
65 g wheat flour

270 ml water
2 g dry yeast
1 tsp honey / 10 g wheat flour
385 g salt
8 g Oven temperature
250°C 482°F Bake 20 mins
#recipe #bread
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