I took my Air Fryer into a new DIMENSION...

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Published 2020-01-29
If you want my Overnight Fermented Pizza Dough recipe featured in this video, click this link for your free download of My Ultimate Bread Baking Handbook.
prohomecooksu.com/ultimate-bread-baking-handbook/

It's time for part two and we're coming in strong with 8 brand new recipes putting the air fryer to the ultimate test.

00:00 - Intro
00:33 - Why Use and Air-fryer?
02:02 - Churros
05:06 - BBQ Pork Ribs
07:57 - Bacon Roasted Potatoes
10:27 - Popcorn
12:11 - Chocolate Chip Banana Bread
15:12 - Apple & Banana Chips
17:43 - Buffalo Cauliflower
19:37 - Deep Dish Pizza

Shop the gear in this video below!
Cosori Pro 2: amzn.to/48JKyiO
Extra Long Silicone Oven Mitts: amzn.to/2BBFL8E
Dutch Oven: amzn.to/3uxMgEt
Cosori Air Fryer: amzn.to/3szPZkE
BPA Free Plastic Containers: amzn.to/3jHB3r8
Cooling Racks: amzn.to/49TNUAR
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Air Fryer Part One -
   • Putting the Air Fryer to the ULTIMATE...  

Follow me on instagram @lifebymikeg for behind the scenes action!

All Music Provided Royalty Free By Epidemic Sound

All Comments (21)
  • @meghanavarma999
    You have to flip the pizza before adding the sauce and cheeze! I make pizzas all the time on my airfryer! Both sides get crispy.
  • @moose4036
    I got an air fryer recently and honestly, for someone who's disabled and has both motivational issues but also mobility. I can actually cook for myself again. So the convience is amazing for sure! Really excited to start finding more recipes :)
  • @cbarbs8277
    Just want say as someone who lives in a hotel room for well over 3/4 of the year having an air fryer is so unbelievably helpful with cooking
  • @TamCatG
    We’ve made a pizza in the air fryer. After that first 6 minutes, Flip the dough, spray or rub a bit of oil on it and then add the toppings. Keep checking it in 10 minute increments and spray a little avocado oil over the top for best results instead of olive oil. Makes it nice and crispy. Doesn’t matter if it’s thick or thin crust, same technique applies . The air fryer cooks from the top, so that’s why you have to flip and spray everything to get them crispy on both sides.
  • @evarogers8775
    Guess what I got for Christmas!!! Today I tried pizza. As others recommended, I flipped the dough after 3 minutes, dressed it up then 4 min. OMG. Today, I am my husband's hero.
  • @FindingMorgan
    Other reasons to get an airfryer include... when its summer or you live in a hot country and you don't want to use the oven because it generates too much heat! Also for a lot of people who have a small oven, when you are cooking a large meal it is effectively an extra small oven :) perfect for christmas dinner sides
  • @freecalkid
    I have been blessed by an air fryer similar to what you have. It is great to watch and learn what you are doing. I am cooking meals now in such a short time. I'm 76 and disabled and this air fryer is such a blessing. Keep cooking for us.. thank you so much!
  • @xuxuang8574
    The trick to airfryer cauliflower wings is to fry until firm, and then toss in oil, and return to the fryer for crisping. It's way better.
  • @saramoore6911
    Pizza in the air fryer using naan bread takes literally five minutes and is some of the best pizza I have ever had hands down and you don't have to worry about your dough not be cooked take two minutes of prep dinner in 7 minutes you can't beat that
  • @loveshine7819
    I’d say FLIP the crust after you do the par bake so it would be crispy on the bottom, too 🙌🏽
  • If you seal off the slots in the basket, the hot air cannot circulate underneath the dough. The bottom cannot cook. This is a common mistake when using air fryers as though they are mini regular ovens. You could have flipped the dough over and gotten a better result.
  • I have an air fryer sitting in my garage and 75 years old it’s hard for me to change that you have taught me a lot about air dry Thank you you’re a good teacher
  • @Angelinesekle
    After you tossed the cauliflower in the sauce, you made it wet and took away the crispness. You are supposed to toss them in the sauce and then put them back in the air fryer for 2-5 more mins.
  • Flip over the pizza dough when one side is crispy to get the other one evenly crispy then put it back in with the toppings cook both sides :)
  • @nttrung30
    Everything comes out perfect. So far bagel, fresh toast sticks and fish sticks.The square basket is a game changer youtube.com/post/UgkxD4Qeo-HRLxMfom_PDinM_SBfes00q… You get so much more room than the round basket.I’ve had it for about 24 hours.Only drawback I’m having an issue with is the pulling out the basket but I know eventually I will master that as well.
  • tip for the pizza .I did it last week .I cooked the dough first for like 8 min and put the filling on top and put it back for like 5 min and it was very good
  • @Fudgeey
    "I'm just punching numbers into this thing, like *well I hope that works!*" and it usually does, bud. That's the beauty of air fryers.
  • @phuongggftw
    Tip: When handling thick batter for the piping bag, it's not that the piping tip is too small, it's that the bag is not thick enough to handle the pressure. For thicker batter, double or even triple bag and the same tip should work.
  • @Sunny-il1xm
    I finally ordered an air fryer. Wasn't sure what size and brand. Saw a great deal Monday at best buy, 4 qt Bella brand $30. Ordered it at 11:00am, they delivered by 1:00. I had some short ribs defrosted, by 2:00 I was in heaven. Seriously, I had heard how awesome these air fryers are and I haven't stopped cooking, veggies, wings, OMG I love it? And the clean up is so easy. I didn't want anything too large but for the price I went for it. The small ones were listed at the same price, it's not fancy but I didn't want to spend too much, works fast and food is awesome,.. Great buy!
  • @DLPotterAuthor
    There is a conversion that I've found is very useful for regular oven baking time and temp. It's the 80% rule... Times both temp and time by 80% and that's what you do stuff in the air fryer using oven time and temp info.