EASY CHICKEN JOY AT HOME

You know Ninong Ry is not only a good YouTuber but also a good person. We can see he knows his stuff and he's dedicated to creating good content since his set up and equipment has gotten better over time. I remember watching the video where he bought the big Lifetime table so he could properly film preparing ingredients. But more importantly, he cares about his viewers. I think he watches his statistics and knows most of his subscribers are young and probably haven't cooked for as long as him. You can tell in this video, first, he decided not to use the pressure cooker to pressure fry since he knows its dangerous. Second, he intentionally used a mortar and pestle to grind the star anise even though he could have done it with his own dedicated spice grinder since he knows if one of his younger viewers does it, they may not have their own dedicated spice grinder like him. Good looking out for the future chefs of our country Ninong. Mad respect for you and your teams grind.

Jollibee crew here for five years and I can agree kay Ninong. Pre mixed na ang gravy powder, nilalagyan na lang ng mainit na tubig. And about the resting time, pwede naman siyay i serve agad agad pero sobrang init. Nakakapaso siya. Dapat yung warmer time nya is hindi moexceed ng one hour. Then yung paglagay ng breading may steps talaga siya. Para kang nagbabanlaw ng labada tapos ipapagpag mo pa then rest bago isalang sa pressure fryer.

As a fryman ng Jollibee ung manok bago namin lutuin dapat sakto sa temperature sa lamig. tapos marinated na sya, then may breading mix nadin. in short ung marinated na manok imimix mo lang sa breading mix then salang sa closed fryer. Para po makuha ung blister (ung sabi ni ninong ry na parang ano ano na maliliit) kailangan po ipress ng madiin ung manok sa breading

Hi Ninong Ry, just to share lng po this is based on my experience us a previous staff of fast food, in able to achieve a flakes on fried chicken. They bread the chix, shake, dip on water, bread again and use seesaw basket pra magkaroon Ng flakes. And about the breading, they use there breading with secret recipe, eveb the marinated mixture. All chix po, come from chiller before breading. Hoping makatulong. Tnx po. Always watching ur vlog..☺️

Can't believe you've done it. After months yata ng pangungumbinsi naming mga nasa instagram live(s) mo regarding sa content suggestion na ito. salamat nong!

Tama ka, Ninong Ry. Yung langhap sarap recipe nila ng chicken joy food scientists ng UP Los Baños ang nag develop. :)

To make a proper Gravy, try with mushroom mix powder (knorr), white pepper fine powder, a pinch of fine black pepper, chicken powder or chicken broth (replacement sa water), All Purpose Flour, and used oil. Yung process ng Jollibee gravy is through emulsification (present) and granulation since wala namang proper machine to do so, its better na one time, big time yung process. Yes, yung proper process ng chicken is through brining within 4hrs to 10hrs of standby and chilled, chicken in commercial fast food eeh ready-to-cooked brined packaged na, basa mga yan and madugo onti.

21:14 -crew here! yes nong ry, pwede po yun ibigay kahit kaka-up lang from fryer. pero may sinusunod po kasi sa jabi na FIFO (first in first out) rule. bale yung mga unangk joy na nilagay sa warmer yun muna ipapaubos, kasi meron din yun na holding time na sinusunod. ayon lang,,, i love watching your vids ninong!!

I lab this guy kasi napaka honest sya sa mga recipes niya. Di katulad mga ibang utubers

Silent watcher ako ni ninong Ry siguro nagbabasa siya ng comments at napansin ko nag grow pa lalo si ninong sa past videos niya-mas nakakatawa na ang mga jokes pati na rin ang conversations nila ng mga tropa niya without having too much double meaning katulad sa mga old videos niya. Marami kang matututunan talaga at mamomotivate sa pagluluto salute sayo ninong!♥️

9:25 yung corn flakes na sinabi mo Ninong Ry kung tawagin sa Jollibee yan as a Employee Blister po ang tawag dyan at nakukuha namin yang ganyang Appearance ng Chicken Joy kasi parang minamasa namin ang manok sa loob ng malaking Pan. Yung luto mo na manok Ninong Ry Smooth skin ang tawag dyan kasi wala syang Blister. At yun nga nakukuha namin yung Blister na yan dahil parang minamasa namin ang manok sa loob ng malaking Pan na may Breading yun lang😊 Dahil dito sa content na to bumalik yung ala-ala ko nung Fryman pa ako sa Jollibee nag work ako ad a Fryman sa Jollibee ng Almost 3yrs

New subscriber here & had been binge watching episodes lately. I super love Ninong Ry’s way of cooking. Simple, straightforward & achievable not to mention his funny innuendos which makes every episodes worth watching! My hats off to you Ninong.. galing!

napakaempowering tlga ng channel mo ninong. napakaselfless mo to share with us ang skills at knowledge mo sa pagluto. kung ang iba nakafocus para ipasikat ang kaalaman nila sa maraming klase ng pagkain, kung gaano sila kabilis sa knife, rare ingredients, kung gaano kaganda ang plating nila, ikaw po sa mga basic principles at fundamentals of cooking. thank you po for empowering us na kaya nmin magluto. keep it up po and God bless

nakakatuwa si Ninong Ry na nagaalala siya sa mga act niya para mapalayo sa pahamak yung mga viewers niya kung sakaling gagayahin♥️

Dati po akong employee ng production unit ng Jollibee chicken sa dubai for 3yrs doon po kami sa marination section medyo malapit na ung ingredients na ginamit ni Ninong Ry dito sa video nya.

Teaching not only the HOW but also the WHY. Alabyu ninong sana mabuhay ka hanggang magka apo ako sa tuhod. 10years old pa lang ako

Nakakatulong talaga yung nag comment na kumpleto ang detalye at tiwala si Ninong Ry at gagayahin niya talaga. Kaya gusto siya ng mga viewer kasi madali siyang maintindihan mag explain.

Ninong ry nag work po ako sa planta ng manok at isa po sa client namin ay ung jollibee chicken joy.meron pong marinade na secret powder na hinahalo sa chicken at doon po hinahalo sa tinatawag na tumbler.para pong washing washine na malaki at after po mahalo dun ng 20 minutes.ay tsaka po ipa pack na pang jollibee.Kaya ung chicken po ng jollibee ay malasa dahil sa planta palang po may marinade na po ang manok.sana po mabasa niyo🙂🙂🙂always watching ninong ry💪💪💪

Ang galing Nung mga techniques nong Ry.. feeling ko nag aaral na ako sa culinary school!! Legit talaga ung makukuhang knowledge kapag pinapanood Po kayo❤️❤️❤️ keep sharing knowledge Po about cooking sobrang entertaining Saka informative Po Ng mga videos nyo❤️❤️❤️❤️

Ito ang gusto kay Ninong napaka honest nya sa content. Walang halong emi emi....kung ano yung talagang lasa yun din ang opinion nya. Nag eexperiment ng luto ng walang halong kaplastikan. Keep it up Ninong....