Easy CROCKPOT BIRRIA Makes the Best BIRRIA TACOS Recipe!

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Published 2024-04-11
Mexican birria de res from the heart of Jalisco is a hearty slow-cooked stew with the utmost flavor and juicy, fall-apart tender beef. You can serve it in a bowl with fresh toppings like onion, cilantro, and lime juice, or go the extra step to make cheesy birria tacos (quesabirria).

There's no one exact way to make birria, and you'll find many versions online. It was originally made with goat meat (birria de chivo), but now, different regions of Mexico have put their own spin on this classic dish with beef as the preferred meat. This slow cooker or Crockpot birria recipe I’m sharing today stems from all the delicious experiences I’ve had with it — from local taco stands in Mexico to authentic, home-cooked versions. And I can't wait for you to try it!

🖨 Printable Birria Recipe: downshiftology.com/recipes/birria/

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► TIMESTAMPS:
00:00 Intro
00:35 The dried chilies you'll need - guajillo chilies, ancho chilies, and chiles de arbol.
01:06 Mexican oregano versus Mediterranean Oregano
01:22 Cut the beef chuck roast into chunks and place in the slow cooker.
02:00 Remove the stems and seeds from all of the dried chilies.
02:36 Simmer the dried chilies until softened.
02:56 Place the onion, tomatoes, and garlic on a sheet pan and roast in the oven.
03:21 Make the birria sauce in a blender.
04:24 Pour the birria sauce on the meat in the slow cooker and cook until tender.
05:02 Shred the birria meat with two forks, then place back in the slow cooker.
05:37 Serve up authentic birria as a stew in a bowl.
06:00 Serve up the birria meat in birria tacos, with a small bowl of consommé for dipping.
07:25 Taste test, storage, and tips.

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#birria #birriatacos #slowcookerrecipe

All Comments (21)
  • @Downshiftology
    Love me some slow cooker Mexican meat! What's your personal favorite - birria, carnitas, barbacoa or my salsa verde chicken?? xo - Lisa
  • @78ElsaD
    As soon as I saw the tittle I knew it was gonna be a must have recipe. As a Mexican I’m embarrassed to say I have never made birria because of the hassle, and also how easy is to find it in taquerias- even though is not always as good as homemade. However, as usual, I am so excited to try this, you always manage to excel my expectations, always keeping the authenticity of recipes, but making easier and delicious. Thank you!
  • Three of my favorite things 1)Lisa’s cooking and delicious recipes.2) crockpot.and Birria tacos yummy!!!-
  • Hello from Belgium 🇧🇪, My Hubby and my self we love your easy cooking videos ... thank you!
  • @b-nice1470
    I love how you explain each chili and it's heat level and components... Very helpful and I will be replicating 😊
  • @MsCas3
    Wife shot me this vid as soon as we saw a new Leasa recipe was out. This was phenomenal. I’ve never had a taco with these unique flavors before. I’ve never had a bad recipe from downshiftoloy. Leasa’s upbeat personality, high quality videos, and recipes exploding with flavor is a true talent. You’re much appreciated. Thank you!
  • The fact that everything was clear and calming at the same time was amazing, but more so, you answered a question I had on my mind, that I didn’t think you’d even bring up. The storage 😮. I’m pregnant and was wondering if I made this if I could freeze it for later on in a few months… and surely you answered that. Thank you so much. Will be making this recipe today 🙏
  • I love EVERYTHING I have tried that you make... THIS ONE... MMMMMMM, I cannot WAIT to try. My mouth is watering... I was first introduced to 'birria" just a mere six months ago. I FELL IN LOVE immediately, but I can tell your combination of spices and the onion cilantro on top will be EVEN MORE TASTY!!! THANK YOU LISA! ((HUGS))
  • @kimvinh2159
    I made this today. It was extremely flavorful 👍👏 Thanks for sharing🙏❤❤❤
  • @WeavedIn
    I have used your recipes for the past few years now... they are very easy to follow. Thank you for sharing the crockpot link... very much appreciate.
  • Made this today! It was bomb.🤤🤤🤤 Loved this easy to follow, straight to the point recipe.
  • @randomharts
    You have no idea how hungry I am and how much I’m salivating while watching this video! This looks amazing 🥰
  • Thank you! I’ve done your other two recipes of carnitas and barbacoa and they were great! Have a safe trip!
  • Oh my gosh, I can’t wait to make these! Looks amazing, as always, Lisa! Thank you! 🙏🏼❤️
  • @beansofsteel
    Love to see Mexican recipes on your channel. Excited to try your version of birria.
  • @SR-rr7wu
    Looks absolutely delicious! 😋
  • @calissa78
    Yes the recipe is here!! I can’t wait to try it. Thank you
  • @samococo
    Fantastic video Lisa! Can’t wait to try this one ❤
  • @br4653
    Can't wait to try! Looks delicious!