How To Make Bay Scallop Ceviche

Chris Amante
Chris Amante
190
0
Published 2022-01-04
Ingredients:
454 grams of frozen bay scallops, defrosted
2 mini cucumbers, small chopped
3 limes, juiced
2 roma tomatoes, small chopped
1/3 red onions, small chopped
1 medium can of tomato juice
1 tbsp of tomato ketchup (optional)
Salt and pepper to taste (I used to 1/2 tsp of salt and a pinch of ground black pepper)

Directions:
1. Defrost the bay scallops, wash and dry with a papertowel
2. Make sure to wash all your vegetables and dry
3. Grab a large bowl and add all the ingredients and mix well. Season to taste.
4. Cover and put in the fridge to marinade for at least 2 hours.
5. Enjoy with your favorite tortilla chips

Note: If you want to add some spice, chop up some jalapeños.

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