Barefoot Contessa's 5-Star Garlic Roasted Potatoes | Barefoot Contessa | Food Network
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Published 2017-09-19
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Garlic Roasted Potatoes
Recipe courtesy of Ina Garten
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 8 servings
Level: Easy
Ingredients
3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley
Directions
Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
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Barefoot Contessa's 5-Star Garlic Roasted Potatoes | Barefoot Contessa | Food Network
• Barefoot Contessa's 5-Star Garlic Roa... …
All Comments (21)
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Ina always bursts into smiles and laughter when her husband enters the room. Cute
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Me and my mother use to watch her all the time lol.... I miss you mommy 😔
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When her husband came in and kissed her was beautiful. Prob planned but it was still sweet 😍😍
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I imagine he sits in the car till the end, then they let him in as if he just got home 🤣
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0:24 damn girl, that attitude
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Love watching her cook. So relaxing. Recipes are elegant but easy.
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One thing about Ina… she’s always going to caress the side of Jeffrey’s face when he comes around. Ina’s shows bring so much comfort to me for some reason. I watched her everyday while I was pregnant and on maternity leave. The beginning music intro to her show always rushes me with memories.
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Question: “Ina, how do you keep your pans so clean?” Ina: “I just use them one time and throw them away, how easy is that!”
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shes living the life! and when her husband came in and kissed her and looked so excited haha. food really is the way to a man's heart
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Ina is still my favorite Food Network chef. She's makes cooking elegant food look so effortless. When I think of Ina, I think of class. 😁
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I loved the way her husband came in grinning with gratitude. Going to make these tonight! Thank you!
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The last part is goals, and when the husband said "want some wine" you know they were gonna have a good time
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I stopped straight baking them so the garlic doesn't burn. Boil them first for a bit and I use chopped garlic in oil for baking. It's easier and way better for most stuff cause it's milder. You can bump up the garlic taste without the sharpness. Some garlic powder too, gives you another layer and again lets you get lots of garlic flavour but still keep it mild. Paprika, I don't know why. I put it on everything. And I love it with roast potatoes. Dry herbs, tossed with fresh when they come out the oven. Something like that.
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The last part 🤧🥰 good for them... can’t decide whether it was intentional or not but.... love them either way. ❤️
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The nostalgia! My mom would always watch this when I came home from school and I loved watching this.
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I love this lady. I have been making these potatoes that she taught me on this video as of 6 years now!!!! Protect this woman at all costs!!
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Omg I remember the opening music from when I was a child. My grandmother loved to watch this show.
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Love how the husband was so happy to see her. Love this
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I love Ina! Grew up watching her, she's my favorite
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Hey!! Listen up!! I’m not a real cook. Just someone who has made it his hobby since he retired 6 months ago. I followed this recipe and it came out great! The only thing I did was put everything in a big bowl first.. oil, and garlic, mixed it all up. Then I put it on my cookie sheet and salted and peppered it. I figured that drizzling the oil wouldn’t work as well for me…the coverage would be spotty. But everyone loved it. I did too. Thank you! I subscribed and I can’t wait to see what else I can learn from you.
