Sold out in 3 Hrs! 24-Yrs-Old Chinese Cooks For 10-Table All by Himself! #鸡粥饭 - Malaysia Street Food

旺仔记饭粥 79, Jalan Ayer Panas, Taman Ayer Panas, 53200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur 📍maps.app.goo.gl/EUrT7mEGAcfuw... :face-turquoise-drinking-coffee: Buy me a coffee to keep me awake during my video editing nights 👇 www.buymeacoffee.com/soyummie :face-red-heart-shape: Subscribe @soyummie for Yummy Food Sto

This is Asia, not North America nor Europe. Food handling practices and conditions are not the same. You do realize that most people in Asian countries don't have food allergies like those throughout Western countries. The method of preparation vs the serving of cooked foods are completely separate. There is no cross contamination between raw meat products nor finished end products. Likewise, Asians don't eat salads per se, and usually cook all the vegetables or blanch them. Cooking styles also incorporate high direct heat for deep frying, stir frying, steaming, braising, stewing, slow cooking, BBQing, or very hot soup based dishes or hot pot. Asian cuisines have been around for centuries and a few billion people enjoy it. 😉

This guy is like a chicken rice god. Go EARLY like at 5pm and wait for him, watch his performance as he sets up and settles the first round of takeaway orders. It is a spectacle to watch. He takes the orders of all the patrons sitting down, he remembers the ORDER in which you sat down and he remembers exactly what you ordered. He is busy prepping the takeaway orders and can still take new orders AND mentally calculate how much the orders cost. No one is nearly as fast as him. It was worth the wait for his chicken. Authentic chicken rice, delicious chicken, yummy rice porridge. Malaysian foodie-approved! P.S. This video seems to be shot while it was raining and he still had a full house. That says something.

Very hard working young man. He deserves everything for what he owns 👍👍 I salute him...

Respect to this guy from cooking/prepping to setting up and of course serving, great job!

I am a Thai born Chinese. All these kinds of food I have routinely. Highly respected for your hard work. God bless you.

He deserves all the success for his hard work. Most people cant do what he does.

Oh my God. I’m genuinely deeply impressed by the hard work contributed by the owner of this chicken rice stall. God bless him and I’d also like to wish him long lasting success in his business venture.

IT'S VERY CLEAN WORKING AREA I LOVE IT

One of the food i miss in Malaysia.. they are also so cheap but delicious

He can win MasterChef hands down in terms of multi-tasking & preparing and cooking so much food...all by himself. 👍🏼👍🏼👍🏼 His cooking pots are so clean with hardly burnt stains on it. He is very strong, too, carrying such a big pot of porridge.

A rare type of man we've got here, especially in today's world and society! I thought i was alone in this world with an old fashioned taste and traditional working mind with conventional lifestyle, but turns out there's still hope left in some young people and this young man defined it all! Would love to try your deliciously hard worked and dedicated foods, plus love for everything done a solo legend! Good man and naturally godly! Keep it up man. Proud to be a Malaysian! 身為怡保的我在此向您致敬，不愧是如今社會中大馬年輕豪傑！Majulah Anak Malaysia! ❤ 🇲🇾💪🏼👍🏽

Hearty food full of nutrients. Recipe for long life.

Kitchen is very clean

Wow.nampak sangat menyelerakan😋😋😋👍👍👍🥰

Sedapp👍👍👍

Hard working young man. He deserves success!

Looks so good, thanks for sharing❤

God bless this young man. His wife must be lucky for having he as a husband.

Terimakasih resep yg istimewa