Japanese STREET FOOD in Kyoto!! Nishiki Market & High-End KAISEKI in Japan!
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Published 2023-12-17
Kinobu Kaiseki Restaurant :www.kinobu.co.jp/
Today we're in the ancient capital of Japan : Kyoto!! Known for it's beautiful temples, we're here to deep dive into Kyoto's food scene. Starting thing's off at Kyoto's Kitchen : the Nishiki Market. Over 1000 year's old, Nishiki Market is the one-stop-shop for all your Japanese street food needs in Kyoto.
After our tour of the famous market we take you to the stunningly beautiful Ryoan-ji Temple. Even more stunning to visit during fall! Located within the grounds of Ryoan-ji is a similarly picturesque Buddhist vegetarian restaurant specializing in tofu hotpot.
Any food lover's trip to Kyoto is not complete without sampling the iconic Kaiseki. A seasonal menu selected by the chef featuring high end ingredients. We sat down at the 1 Michelin star Kinobu restaurant in the heart of Kyoto for a multi-course experience!
CHAPTERS :
0:00-0:56 Intro
0:56-3:30 Tofu Shop
3:30-4:36 Spicy Icecream
4:36-6:07 Crab Legs
6:07-9:18 Izakaya
9:18-11:29 Hamo Eel
11:29-13:56 Tako Tamago
13:56-15:23 Beef Shop
15:23-18:51 Ryoan-ji
18:51-21:58 Tofu Restaurant
21:58-23:43 Sightseeing
23:43-36:35 Kaiseki
36:35-37:18 Outro
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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All Comments (21)
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He’s at it again!! 5:12: Crab “lag.”😊
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WOW The leaves changing in Kyoto is so beautiful 😮😮
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😁 awesome trip it looked for sure
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Kyoto street food looks delicious, I want to try it 👍
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Amazing vlog ❤❤❤❤❤❤❤
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Japan street food always looks unreal 😍
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You are very successful Luke, congratulations, keep it up.👍🏻👏
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Wow! This is one of my favorites, of your videos. ⛩ Japan is the number 1 item, on my Bucket List. Being 100% Japanese blood, it’s definitely a must, for me.
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Thanks for using my track "Tokyo Highball" 🙏🏻
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Video is good, just you eating shark fin a bit disappointed in you Luke, I am pretty sure you know the process of them harvesting that so I hope this was really worth it😢
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many new YouTubers doing Tokyo/Osaka/Kyoto content especially “post” covid travel….. watching repetitive content takes away that ‘Japan Magical feeling’….i go Japan every year since 2010 except during their lockdowns.. was there earlier this year when they reopened but just didn’t feel as special anymore… heck even Ichiran taste average now As travel content creator perhaps this channel needs to follow the Legend Weins and do more on the unbeaten path to keep it fresh
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Love your videos ❤
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Beautiful😍❤
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At the temple floor dining experience I laughed so hard at the leg amputation comment! 🤣 21:31
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In the 80's, my mother and I spent a month traveling through Hong Kong, China and Japan. I was in culinary heaven. My elderly mom found that most dishes had a spice, or something that she just didn't like. The tour guides would gather near our table so that they could "help" her finish her meals. Despite this, we had a wonderful time.
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Kyoto lover🍁✨
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People are so hungry for beauty in these times!
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I like ice cream and love cooking
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❤ Very good VDO I love Luke and Mink 😅
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Kaiseki,spicy ice cream,eggs in squid all unique and very Japanese.Intrincate Japanese cuisine amazes me again with this video.Thank you for sharing this to the world.Yes tourists getting more,thats a sign of recovery.Crab,shark fin and that dessert is a must.I agree that crab you must try even before wagyu beef.
