3 SECRETS for the FLUFFIEST Pancakes ๐ฅ๐๐ป๐คฉ
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Published 2023-03-15
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Follow this recipe if you'd like to learn the SECRETS to making the FLUFFIEST pancakes!
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Makes 10-12 pancakes
INGREDIENTS
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 Tablespoons sugar
2 large eggs
2 cups buttermilk (or milk plus 2 Tablespoons lemon juice)
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted and cooled
Additional butter for the griddle
METRIC
272 g flour
8 g baking powder
4 g baking soda
2 g salt
36 g sugar
100 g eggs
16 oz milk
30 g vinegar or lemon juice
4 g vanilla
42 g unsalted butter*
*or use salted butter and omit salt
For serving: maple syrup, butter, fresh fruit on the side
INSTRUCTIONS
In a large bowl, combine the flour, baking powder, baking soda, salt and sugar with a rubber spatula. In a separate bowl, whisk together the eggs, buttermilk (or milk + lemon juice or vinegar), vanilla and melted butter. Add wet ingredients to dry and mix with the spatula (donโt overmix; lumps are okay).
Heat a griddle or skillet over medium heat. After 3-5 minutes, sprinkle water on the heated pan; if the water โdances,โ itโs hot enough to use. Place a small pat of butter on the pan and spread the butter around the surface.
Using a 1/3-cup measuring cup or small ladle, pour batter onto the skillet to form a pancake. (If the batter is too thick, add 1-2 Tablespoons more buttermilk or milk until you reach desired consistency.) When the uncooked side starts to bubble and the sides of the pancake begin to dry, the pancake is ready to flip. Use a pancake turner (large flat spatula) to flip. Cook for 1-2 minutes more or until underside is golden.
Transfer pancakes to plates and serve with a pat of butter and drizzle of syrup. Yum!
#pancakes #pancakerecipe #breakfast #breakfastrecipe
All Comments (21)
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I just tried and followed your recipe to a T and OMG, this will now be my go to pancake recipe. It's so fluffy and really tastes great like in my favorite IHOP. My homemade blueberry syrup is a match made in heaven. Thank you.
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Flour 2 cups Baking powder 2 teaspoons Baking soda. 1 teaspoon Salt. 1/2 teaspoon Sugar. 3 tablespoons Butter, melted. 3 tablespoons Eggs 2 Buttermilk. 2 cups Vanilla essence. 1 teaspoon 05:34 make buttermilk (1 Tbsp vinegar : milk to make 1 cup. Let this stand for 10-15 mins)
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Iโve tried about 5 YouTube pancake recipes over the past several weeks. This recipe and video is by far the best. Thank you!
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Marie, I made this pancake recipe just now and served some to my 89 year old Mom, and in her words, โthese are the best pancakes I have EVER, EVER, EVER eaten!!โ I agree completely!! So, thanks very, very much from a fellow Texas family! We will be enjoying this recipe from now on!
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This is a great pancake recipe, thank you. My mother, who died @ age 95, used to make delicious and pluffy pancakes. Unfortunately I didnโt pay attention when sheโs making it and forgot to ask her her recipe. I made it, in a hurry and my daughter with my 2 granddaughters, including me, loved the pancakes, eating all it for lunch. Thumbs up ๐
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Almost my exact recipe except I whip the egg whites separately and fold them in. I love how you say to wait until the water dances on the griddle as my Mom said that too!
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Best recipe ever, pancakes turned out so well. My kids loved them
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I just made these and they are the best pancakes I have ate! I had been making them wrong. I followed your recipe to a tee and I am so glad I did! Thank You for sharing!
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I just happened to run into your channel while perusing for "fluffy pancakes." I must say you have a penchant for cooking. Your instructions are so easy to follow & don't require a lot of effort. I'm hooked & subscribed to your channel!๐๐๐ปโค๏ธ North Carolina Fan! ๐๐๐ป๐
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Having been raised by a baker who learned by her mother and her mother, I've never had the science explained to me. Thank you.
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It was immediate to me how well you explained everything simply and why you do it Iโve always known about the wet and dry ingredients doing separately but no one ever explained why and just every little tip or explanation made me quickly subscribe. Being able to effectively teach is a skill not many appreciate
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The best, very informative and very clear tutorial I've ever came across! โค
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Amazingly delicious Pancake recipe! I love pancakes but figured I have to go to a diner or IHOP for really good pancakes because my previous recipes didn't measure up, but not anymore! I'm addicted to this recipe and will be making this every time I want pancakes! I'll be sure to tell friends and family about this recipe! I really appreciate all the details you give with the recipe like how to get fried tops or smooth tops, the oils, the pans., heating the pans and water dancing...Amazing video! Thanks so much for passing on your knowledge from you and your dad!๐ฅฐ
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I did make the recipe,they turned out exactly as you say, I bought Buttermilk,for 2 people this recipe makes a lot , because of the amount and not wanting to throw away this tasty batter, next Iโm going to make half a recipe. I live close to an Amish town, I had Amish maple syrup from this years fresh batch, used Kerrygold butter. Ohhh yes very Tasty. Next I need to make half a recipe. Worth a try
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I just came across your channel and was super impressed by the way you explained everything so well!!! Thank you!โค
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I'm glad and excited to try this for my family,thank you for sharing this to us,I m from Las Piรฑas City Philippines!!!
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Greetings from Finland ๐ซ๐ฎ, thanks for sharing this recipe. This morning I just made half of the portion of the recipe for me and my 15yo. son and he loves it ๐ and he ate seven pancakes ๐ฅand one left for me ๐ yummy!!๐
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She explained everything very well
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Thank you for your video. This is the best recipe instruction I've had. I will defintely try it out. My son just loves pancakes. Looking forward to your other recipes. God bless you Marie.
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I assisted a chef in the early 70s and we made a lot of hollandaise sauce. Back then we even put it over sautรฉed scallops. Anyway, we had dozens if not hundreds of egg whites for the fluffiest pancakes in the Poconos.
