Our Taste Test of Supermarket Parmesan Cheese
321,169
Published 2019-03-30
Click here to read the full taste test of Supermarket Parmesan: cooks.io/2FFLZU8
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkitchen.com/
facebook.com/americastestkitchen
twitter.com/testkitchen
instagram.com/testkitchen
pinterest.com/testkitchen
All Comments (21)
-
My favorite is one at Trader Joe's called Parmesano Reggiano Stravecchio which is aged 36 months and is amazing!
-
Years ago they had a lot of Italian Grocery Stores in the area that I lived in. Loved getting my Parm from those stores. Now those stores are few and far between. Being married to an Italian man, I sure do miss those stores! Thanks for the tip!
-
The makers of Sarvechio are a great story. They also make a great line of brined asiago, Merlot for example,based cheeses. They are a family of Italian immigrants that took over a former Kraft factory after they abandoned their employees and moved operations to Mexico as I understand. They make excellent cheeses.
-
When you find out your home Parmesan is the worst they could find. 😂😂😂
-
America's Test Kitchen is so awesome. I love every video.
-
Her face when she took a bite of that cheese- you can tell she loved it 😂
-
Love your show and all the tidbits!!!! Thank you.
-
I lived in northern Italy when I was younger and would always get cheese and prosciutto at the market down the street. They both were very different than what I find locally. The parmesan raggiano was not as aged may just over a year 16-18 months. The consistency of mozzarella with the salty flavor of parmesan. Excellent! As it ages the parmesan raggiano flavor strengthens and the consistency hardens to a grating cheese but I still miss the mozzarella stage. It is so good.
-
As always, very educational. Please keep it up.
-
Thank you all for your amazing show🥰
-
Love these taste test Videos. thanks
-
I love watching these guys...
-
I love these two ladies!
-
Love Jack always learn so much
-
I love how these taste tests prove
-
You Gals are the greatest! Get hungry every time I watch! Mahalo.
-
I love yall 💓 Thank you for the information I often wondered about those shrink wrapped in grocery stores and wouldn't buy them now I know!
-
Can we stop to appreciate this woman she has to taste all these cheeses remember that and listen to this guy and then respond to all that stuff he said. That's hard
-
Low-moisture, well-aged cheese often has flaky crystals of calcium lactate. I wonder if some of the over-salting in the domestic ones is not only to cover up the lack of flavor, but also to promote the development of crystals that look like the "real deal".
-
ATK, This was one of the cheesiest reviews I have ever seen! ;-) Love the content and product testing and reviews! Keep up the good work!
