How to make mayonnaise at home #shorts
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Published 2022-05-11
PRINT the recipe: www.wyseguide.com/homemade-mayonnaise/
Here’s the recipe:
INGREDIENTS
- 1 whole egg
- 1 1/2 tsp Dijon mustard
- 2 tsp lemon juice
- 1/2 tsp salt
- 1 cup oil (olive oil or neutral oil, depending on taste)
INSTRUCTIONS
Using an immersion blender or food processor, mix the whole egg, mustard, lemon juice, and salt until combined and smooth.
With the immersion blender running, add oil of choice in a slow steady stream until all the oil is added. The mixture will become thick and white. The type of oil you chose to use will make a difference in the flavor.
#mayo #mayonnaise #cooking #kitchenhack
All Comments (21)
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You can print the recipe here: www.wyseguide.com/homemade-mayonnaise/
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From there, add some raw honey, salt and pepper, more mustard. Tasty honey mustard dip.
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I used motor oil and it wasn’t good
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The key is slowly streaming in the oil, as slow as he did, most recipes u see don’t stress that enough, I waisted so much oil and like 10 eggs one time
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You are such a good teacher! Can’t get enough of your channel!
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I just made it! Excellant for my very first time. Better then paying the price now in the stores! Lemon from my lemon tree, egg from my chickens!
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Don’t know if someone’s asked this but how long can this be stored in the fridge for?
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Absolutely. And you can change the flavour by adding spices, herbs and, of course, garlic. So versatile.
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Favorite channel of all-time!
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I was literally just complaining about sugar in the mayo. Now I can make my own. YES!
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Thanks so much for a great simple mayo recipe! My husband and 6 year old is picky with mayo and they liked this. Only thing I added was a small splash of vinegar as it added a tang that they like.
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Mom would add a tiny bit of paprika because she liked the red flecks in it, no taste. She used vegetable oil because, back then, there weren’t many choices like today.
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I love everything you do. A joy to watch and learn from you. Thank you
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Make sure your egg is room temp not cold
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Damn i still have to go to store cuz i got no lemon and mustard 😩
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Can I leave the mustard out as I have terrible acid issues, can I use something else in place of it or just make it without adding anything else? Thank you for your videos! 😄🤗💗🌹
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It really worked thank you so much !!
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I needed this. Thank you!
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Add white pepper, that’s delicious 😋
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YOU'RE GREAT!!!
