Kanto-Style Veggie Balls | Soft and Very Light! | Filipino Street Food | Nam Nam The Clumsy Chef

Nam Nam The Clumsy Chef
Nam Nam The Clumsy Chef
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Published 2022-04-04
#streetfood #recipe #streetfood

Kanto-Style Veggie Balls Recipe

Ingredients:
500g all-purpose flour
1/4 cups cornstarch
***1/4 cup baking powder ***( you can trim down the amount from 2 tbsp depending on your preference), you still can get the same fluffy result.
6g seasoning or 3/4 of the pack *OPTIONAL
1 tsp sugar
1/2 tsp salt
1/4 tsp ground black pepper
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrots
1/2 cup chopped green onion
2 1/2 cups of water
3 tbsp fish sauce (patis)
canola oil (or vegetable oil or any kind of neutral oil) for frying

***Note: Using just the right amount of an ingredient―salt, baking soda, flour―can make or break a dish.

How To Use Measuring Cups With Dry Ingredients
Follow These Steps:

Fill measuring cup until it overflows.
Spoon flour or other light, powdery dry ingredient into your measuring cup until it domes over the top. (Don't scoop with the cup and shake off the excess, as this will cause the ingredient to become slightly packed, and you'll end up with more than the recipe calls for.) Tip: To measure heavier ingredients, such as granulated sugar, go ahead and scoop.

Fill the measuring spoon.
To measure light and fluffy ingredients, put the ingredient into the measuring spoon with another spoon or scoop until it domes over the top of the measuring spoon.

Level it with the back of a knife.
Run the flat edge of a knife over the top of the measuring cup to level it off. This will ensure you've measured the exact amount the recipe calls for.

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Website:
namnamtheclumsychef.com/

Instagram:
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