Foods That Improve Memory Naturally | Dr. Neal Barnard Exam Room Live Q&A

I am using coconut oil for the past 50 yrs.but O never have a problem of my brain,I am now 79 yrs old but no problem of my brain,in fact I have a friend of 40yr.old have already memory gap and parkingson's disease but recovered in just 3 months using Virgen Coconut oil. Another have Alzhimers disease was also cured with Virgen coconut oil.That is actual it works.

I am 80 years and speak 6 languages at moment my memory very good, I started PBF 3 months,before I was 40 year vegetarian I hope to stay that way

Dr Barnard's recommendations, advice and explanations are excellent - there is a lot of dubious, ill conceived and wrong advice with regards to health / nutritional and dietary information etc being touted, promoted by others... My father had me when nearly 50 , spoke 3 languages , kept mentally and physically active and ate and drank everything in moderation of good quality. At 77 he left to work with my older Stepsister in an Orphanage in Burma ( Mayanmar) for 4yrs. He passed away peacefully at 93 yrs old. Nothing but respect for this Doctor and regards to the Host of the Exam Room.

I work in an assisted living, the food the company uses is pretty dead, there are salads and fruit. I work with the folks who do have dementia, the others are on their way. I worry about myself, I’m 68, I will be reviewing your info and making lists of things I should be eating. Thank you for your information.

I am from tropical country, I believe, the issues with palm and coconut oil has a lot to do with the weather, my both parents passed away in thier nineties, my mum cooked always with palm oil, they ate coconut, no memory problems..

Love Dr. Neal! I wish he could come give a presentation on nutrition to my nursing school! I think this would be so helpful for nurses and doctors to hear and incorporate into patient care. It's time to do away with that old-fashioned way of thinking and move forward!

Dr. Barnard is the best, thank you for all the info!!!!❤️

You are very honest and help with your professionalism in every word. GOD BLESS YOU BOTH.WE LOVE THIS PODCAST..

this is the best podcast i have ever come across. you both are living legends!! RESPECT!

My number one dressing for salads is balsamic vinegar

Thank you very much for all the info shared...God bless you!

Great show, am learning a lot from here.

Thanks Dr you are doing an excellent job by inform the people about nutrition, how to eat healthy to live a little longer on the earth, May Jehovah bless you on everything you touch, and your family

I eat my cruciferous mostly raw now because I am always growing my own and they taste amazing fresh. Glad to know that raw cruciferous isn't harmful.

Can't wait for another livestream ! Thanks.

I really love this, thank you! Really liked the question-and-answer interview.

You both are amazing , I thank God for you .

Brilliant again, awesome video. Thank you

I thank u both. I learned so much information

Soy was such a part of my diet I managed menopause without symptoms. Although I did have endocrine issues arise possibly due to the estrogen and processing of many soy products. Nodules formed on my thyroid and a diagnosis of Hashimoto. I have been cautious of soy products since and those nodules have been stable with no growth for nearly fifteen years. Blessings ~💕