How to Make Any Kind of Stuffing | Off-Script with Sohla
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Published 2021-11-01
Recipes featured in this video
Cornbread Stuffing, But Make It Taco: f52.co/3bpf71c
Vegan Stuffing With Mushrooms & Nori: f52.co/3GxJlxn
Also featured in this video
The Thanksgiving Menu of Your Wildest Dreams: f52.co/3jW65xs
Five Two Bamboo Cutting Board: f52.co/3izVM0p
Five Two Essential Knives: f52.co/2Vmqqml
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VIDEO CHAPTERS
00:00:00 Intro
00:01:20 - Crispy Crunchy Croutons
00:06:43 - Mix Up Your Mix-ins
00:11:21 - Pick Your Broth
00:16:12 - Vegan Time!
00:25:34 - Let's Eat
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All Comments (21)
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What kind of stuffing would you make? Let us know below!
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Sohla explains every detail you need to know about how it should look/sound/smell at every stage so its really easy to follow. Its great to have the guidance when trying out new things especially exploring vegan alternatives. 10/10
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The cameo of the fabulous Rick Martinez made me giggle so much I had to watch it a few times. My two favorite chefs together in one video! What’s not to love?
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"Its not cute, but it'll be delicious" spoke to me on a personal level
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Sohla's sadness over the loss of the Mexican Pizza at Taco Bells speaks to me. Kindred Spirt!
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UGH Sohla, YOU ARE MY FAVE. Thank you for not throwing shade for eating GF or Vegan and including us in your thought process for a Holiday FEAST
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Having a sad day today. Sohla's light is appreciated.
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Sohla "grew up with the box stuffing"...this hits food memories: mom served ST, and grandmother made from scratch. Both made with love and the time they had to feed family. "Use what you got" are words to live by. Giving thanks to all the cooks and care providers. 🥰
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I've made this twice now, and both time it has been amazing. The first time I followed along with Sohla to make the Taco Bell stuffing. It was fantastic, especially with the out-of-season tomatoes in November. Then I made "Breakfast Stuffing" Brioche Dinner Buns (that were stale as heck) Hashbrowns (I took a potato, grated and drained it, and then fried it up in some garlic, basil, and smoked paprika) Breakfast sausage links (They were actually chicken breakfast sausages) Turkey Bacon I used some chicken stock as the liquid, and made sure to season the heck out of it at every step! Served up with a fried egg on top and then some fresh fruit cut up on the side.
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“Out of season tomatoes in November? That’s Taco Bell.”
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Love this and the ideas of using nori as a ground seasoning as well as making a broth out of nutritional yeast. This video is brilliant! Thanks Sohla and Food 52!
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Anyone who's been hoarding packets of the TB Fire sauce--it's your time to shine!
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These lectures keep getting better and better. Holy crap!
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“Out of season tomatoes in November, that’s Taco Bell” 🤣🤣😂 So Right
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Sohla is the best, she makes cooking look so much fun
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My favorite stuffing is made with corn bread, Fritos, red chiles, and chorizo. Lots of other stuff too, but that’s the basics.
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I've always hated mushrooms until I cooked them correctly one day. They are SO good when cooked well!
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I like the way eggs make some cornbread dressing really custardy-like. Bread pudding with a real crispiness on top.
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Oh gosh, "people forget to season" is exactly what I think about 90% of cooking here in post-Soviet countries. Like, you have salt, black pepper and occasionally bay leaves as the best option. Fortunately, people of my generation and younger look wider on cookin, using international recipes, spices, etc.
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Sohla and Rick are my favs… I’m so happy to see Carla🧡💚🖤
