Ancient Coffee Factory! The Traditional Nanyang Coffee Making Process in Penang
356,716
2024-01-31に共有
━━━━━━━━━━━━━━━━━━━━━━━━
Ancient Coffee Factory! The Traditional Nanyang Coffee Making Process in Penang
📍 Location: Sin See Seng Coffee Powder Factory
🗺️ Address: maps.app.goo.gl/jifa8Mq1JPgz8vTM7
━━━━━━━━━━━━━━━━━━━━━━━━
💬 Thank you so much for watching my videos
Have a good time! Feel free to subscribe to my channel
📷 Facebook: www.facebook.com/alaastarves
📮 E-Mail: [email protected]
🎬 All Made by AlaaStarves: Filmed. Directed. Created. Edited.
©️ Copyright©️ 2024 by AlaaStarves All Rights Reserved.
Unauthorized reproduction is a violation of applicable laws.
━━━━━━━━━━━━━━━━━━
コメント (21)
-
Super nice blends with aromatic taste 👌 this coffee powder enriched with 100% beans, sesame and butter non of other chemicals preservatives , really delicious ☕
-
Burnt food (coffee, sugar) contains a lot of acrylamide, which can cause cancer.
-
Old school satisfaction! What an interesting process, very cool 🌻
-
Sehr interessant, bei dieser Herstellung des Kaffeepulvers zuzusehen👍. Wenn ich diese alten Geräte und Werkzeuge sehe, stelle ich mir immer vor, wieviele Menschen über die Jahre schon damit gearbeitet haben.
-
한국의 콩엿같은 모습에 쇼킹한 제조공정이군요. 나도 커피인으로 로스팅만 30년 했지만 우리가 금기로 여기는 모든것을 가미한 커피제저법에 충격입니다. 결국 가향성 커피인데 꼭 한번은 시음하고 싶군요. 역시 커피는 모두가 다르다라는 것을 또 한번 느끼게한 영상입니다.
-
Coffee is grown in Malaysia since the 19th Century when it is known as British Malaya. At that time, the predominant cultivar was the famed Coffea Arabica. Then a type of fungal infection known as Coffee Rust devastated the coffee plantations in British Malaya. Coffea Liberica cultivar replaced Coffea Arabica as it was proven to be resistant to the coffee rust. Since then, it is the predominantly coffee cultivar grown in Malaysia. However the taste of Coffea Liberica is not as palatable as the taste of Arabica or Robusta. So the liberica beans are roasted in such method with sugar and margarine or vegetable shortening to create a unique palatable taste. The resulting coffee is strong and flavorful.
-
Oh, used to travel to Penang for work years ago & got to try a lot of local foods, but I don't recall getting to try this coffee. Looks like I missed out on something special!!
-
Nikmat sekali kopi tradisional Penang
-
Marami rin palang gawigawin. Nice sharing:)
-
這個作法像柏油路,我稱它為柏油路咖啡!
-
westerners on the comment section, thinking they are the gold standard, as usual 😂.... personally prefer this than cappucinos or lattes... a little taste of home
-
Must be have heavenly aroma. I can imagine it.😊
-
Can you imagine what a divine smell there is?, I even felt it through the phone screen.
-
Kopi o lama memang sedap...
-
Great process great result ...delicious coffee
-
I have no idea what the hell kind of coffee blend that is but I definitely want to try it !!
-
The best for coffee...
-
2:21 I know everybody uses butter for the roaster in south east Asia but no roaster in the West does that. Actually they don't use any additives at all.
-
That looks like the tastiest laxative I've ever seen!!!
-
Looks delicious