How to make Essence of Berries - Clear and Natural Intense Flavour from Berries
71,929
Published 2021-08-03
#berries
#essense
#flavour
Recipe Breakdown
500g of Whatever Frozen Berries
100g of Icing Sugar
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Music Credit
Night by ikson
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All Comments (21)
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4:37 Always wet your straining cloth before straining! Otherwise you only suck up and throw away a good portion of what you are trying to strain. Having it wet to begin with enables filtering without "priming" it with that juice. Prime it with water instead.
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1:48 Even more important for sealing the vessel while under gentle heat is to capture the flavor compounds rather than letting them spew into the air. People talk about how great the kitchen smells during cooking, failing to realize the flavor and scent are NOT infinite; they are finite measures of chemical substances which one should endeavor to retain in the substance being cooked, not throw it away into the air.
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Thank you so much 2nd video and I really love it going to try it
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Oh! So cool! I did something simular with orange and banana peals but minus heat part. Just put sugar and peals together and put it in the refrigerator. Wait for sugar to melt.
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Made Strawberry, Raspberry, Blackberry, Blueberry and Dark Cherry essences this weekend - cooked them on Saturday, then strained the essences today. Sampled each essence - what a fantastic explosion of flavors - will use them in Avery's other recipes that call for berry essence. Photos have been posted.
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thanks! Going to use this in my fruit caviar!
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Lovely!!
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I for one would love to see the Cheong technique demonstrated. Wondering if this works with different textures of fruit ( I.E. Bananas, coconut, jackfruit, grapefruit, kiwi, etc.) I’m so delighted that I found your channel, as your style is unique. TY!
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Im so glad ive had my food before watching one of these because damn do your videos make me drool.
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Thank you you’re a legend
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Amazing video so informative and clear needs millions of views
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Very informative. Thank you. My pastries and mead will benefit immensely from this!
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Thank you!
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Amei
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Awesome ❤❤❤❤❤
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I did this with apples. Worked perfectly! Cheers
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This is definitely going in the To Make queue 😍
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I never thought to use icing sugar for this. I've done it with regular sugar, but you need more of a 1:1 ratio with that. It sounds like the finer sugar lets you use less, meaning more berry flavor.
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Great work. What is your thought on frozen 🥭 chunks. Also instead of bain marie set up on gas stove for 2 hours , how about if we leave in combi oven on steamer.
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In the step using a bain-marie, instead of plastic wrap on the bowl, can I use the plastic cover (Pyrex) that goes with my heatproof bowl? I am trying to reduce the amount of waste and single-use plastic I use in my baking endeavors.
