Delicious Callos Dish From The Philippines (Adopted from Spain)

Jack Eats
Jack Eats
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Published 2023-11-04
Callos is a dish common across Spain that has been adopted in the Philippines because of Spain's previous presence in the Philippines. It is made from ox tripe, smoked sausage, beans, and bell peppers slow-cooked in tomato sauce and spices; although some variations have emerged through the years.
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Ingredients:
1.3 kg Ox Tripe
700g Beef Shank
Oil
Onion and Garlic
½ cup Smoked sausage
130g Tomato Paste
Salt and Pepper
1 tsp Sugar
½ tsp Paprika
½ tsp Thyme
½ tsp Oregano
1 Bay Leaf
Fish Sauce
½ Cup Spanish Olives
400g Chick Peas
1 large Red Bell Pepper
Water
Beef Cube (optional)
1 tsp Liquid Seasoning (optional)

For Pressure cooking:
1 tsp Peppercorn
1 bay leaf
1 tbsp Salt
3 cups water
00:00 Introduction
00:12 Preparation
01:14 Cooking
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