Der berühmte Snack, der die Welt verrückt macht! Die leckerste Rinderzunge, die ich je gemacht habe!

Olgas Küche
Olgas Küche
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Published 2022-12-16
The famous snack that drives the world crazy! The most delicious beef tongue I've ever made!
Just boil the beef tongue and cook it in the oven and you will love the result. Delicious beef tongue is a traditional dish. It will become the main course on your table because the recipe is very tasty and authentic, meat lovers will not pass by without trying it. Cook with joy! Eat with pleasure!

Cooking recipe and ingredients:

beef tongue.
Pour cold water over it and let it steep for 20 minutes.
Put in boiling water.
2 onions.
1 carrot.
2 tablespoons of salt.
3 allspice.
A mixture of peppercorns.
3 bay leaves.
Cover with a lid and cook over low heat for 2 hours.
Leave in cold water for 10 minutes.
Remove skin and trim excess fat.
Cut into pieces about 1-1.5 cm thick.
Grease a baking sheet with vegetable oil.
Place half of the sliced pieces of tongue on a baking sheet.
1 red onion.
1 tomato.
Some parsley.
Salt.
Black pepper.
2 tablespoons mayonnaise.
Mix well.
Spread 2 tablespoons on each piece.
Grate 100 g of cheese on a fine grater.
I am very happy if you write from which country and city you look at my video recipes.
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Bake in the oven at 180°C for 10 minutes.
3 tablespoons vegetable oil.
Fry on both sides over medium heat until golden brown.
300 grams of mushrooms.
Fry for 2 minutes on medium heat.
Chop 3 cloves of garlic.
Fry for 30-40 seconds.
Add 1 tablespoon teriyaki sauce.
Fry the mushrooms and lightly caramelize them.
Everything is ready.
Thats very delicious.
Decorate with olives and parsley.
Look very appetizing.
The whole family will like it.
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Enjoy your meal!


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All Comments (21)
  • @olgaskuche
    Hallo allerseits! 🙋‍♀ Schalte Untertitel in deiner Sprache ein! ✅ Danke fürs Zuschauen und Kommentieren! 🙏😘💕💖💖💖
  • @user-ge1pd6sr2m
    Язык сам по себе очень вкусный. Я точно не буду заморачиваться. По моему мнению лучшее враг хорошего.
  • @user-rk2nw8xm5s
    Я бы просто сварила, нарезала и съела! Он и так вкусный без доп. Добавок.
  • @isabelmello9234
    Não conhecia esta preparação de lingua, não fazia ideia como era feito ! Gostei de aprender ! 🇧🇷🇧🇷🇧🇷🇧🇷Brasil!!🙂
  • @Znakdeva
    Язык сам по себе оооооооочень вкусный! Так изощряться ни к чему. Прекрасного вкуса самого языка не будет чувствоваться.
  • @user-io3dp1ht8q
    Да, я тоже так подумала, язык сам по себе деликатесом считается, отварил нарезал, украсил зеленью, красота и вкусно без заморочек.
  • @accauntmts22
    Супер! Все ваши рецепты необычные и интересные. И выглядит все красиво и аппетитно) Спасибо!
  • @user-ul8nc6ch7z
    Мне нравится просто отварной язычок, отваренный в подсоленой воде. Специи не добавляю, т. к. у языка очень приятный свой аромат.
  • @user-fb1tx8hi8o
    Это наверное очень вкусно,но язык я люблю только отварной,с хреном и горчичкой.
  • @mariaemiliamanceravillegas3429
    Mil gracias, yo solo las cosía y comía así, Gracias por compartir, ahora amplio y en mucho con sus dos recetas. Bendiciones siempre desde Mexico
  • @Michaelkaydee
    I really love ox tongue; such a lovely texture and flavour. Never roasted it before though, tend to braise it. Must try your recipe. Love from Nairobi, Kenya 🇰🇪
  • @user-qj5uf2yf8c
    Ну очень вкусный рецепт языка . Обязательно приготовлю на НГ. Привет из Астрахани!
  • @user-ik7qw1rn5g
    Очень красиво и вкусно! Обязательно приготовлю на ближайший праздник!
  • @MegaZenaro
    Simplesmente maravilhoso. Saudações do Brasil.
  • @m.inesolartebelardi4133
    Delicioso!! Mi madre la hacía pero únicamente hervida como snack frío con mayonesa y estaba muy rica también pero tu receta va un paso más allá y la hace suprema. Saludos deeds Madrid, España 😘😘😘