Swiss Meringue Buttercream SMBC TESDA Standard
27,887
Published 2022-09-29
Swiss Meringue Buttercream (SMBC)
4 pcs egg whites
1 cup granulated sugar
½ tsp lemon/vinegar/cream of tartar (optional)
1 ½ cup butter
1 tsp vanilla
Notes:
1. I use cold butter, a little colder than room temperature to avoid the butter from melting onto your meringue while mixing.
2. When mixing butter and meringue, I still use whisk attachment to hasten the incorporation of butter and meringue.
3. Once butter is incorporated to your meringue, change attachment to paddle attachment and continue mixing until your reach smooth and stable consistency.
All Comments (21)
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Galing naman ni chef. Libreng aral kami sa channel mo chef. Salamat sa video mo chef 😊
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Yes this is the one that we are using in tesda thank you
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Thank you chef huhu next month assessment na namin🫶, papanoorin ko paulet ulet tong vids na ito pati sa dinner roll and chiffon❤ para ma perfect ahhaha❤
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Thank you Chef Remz🥰
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thumbs up po un Chef. napindot ko lang. hahahhaha
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kagaling naman talaga ni chef. very informative.
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Thanks Chef for sharing
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Sana sa assessment ganyan din kalabasan ng Swiss Buttercream n ipagawa sa amin
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Thank you po Chef.😊
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Chef gawa ka pa ng maraming video about sa Cake, icing, paano gawin at mag pipe at anong pipe ang magandang gamitin at paano gumawa. 😊
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Sana nakita ko to before the assessment😅 Naging soupy po buttercream namin...
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This video is very informative, now I know why I can't perfect swiss buttercream 🤦
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Saang part po banda ilalagay yung cream of tartar? Thank you!
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Chef pwede ba powdered Sugar gamitin? May mga left overs kasi ako. Sayang
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Sir thank you,nagamit ko po kahapon lahat ng napanood ko po sa video mo,institutional assessment ko po next week ❤️🙏🙇♀️
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sana maperfect ko ito sa tesda❤❤❤
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Sa TESDA national assessment po ba 4 hours lang dapat tapos ka na magbake?
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Kelan po ihahalo ang vanilla extract chef? Kasali kasi po sa ingredients namin sa institutional assessment namin
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Ano po ang gamit nyong butter?
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Anong size ng star tip mo chef?
