The BEST recipe for Kor Sach Chrouk | Cambodian Pork Stew

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Published 2021-11-06
Join me as I discover my roots and cook from cuisines of ancient Cambodia. I am learning through chef Rotanak who is the Julia Child of Cambodian Cuisine and has spent years rediscovering the lost cuisine of Cambodia.

0:00 Intro to Dish
1:00 Intro to Nhum cookbook
1:48 Ingredients introduction
6:52 Start Cooking
10:47 Serving
12:22 Inspired New Dish for next epiode

In this Video I cook a dish that I grew up on that is so comforting and delicious. (At the end I have an Idea! Its a sneak peek into the next video so stayt until the end)

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About LoveFoodMore:
Hello! My name is Joshua Walbolt. I am a chef start-up business owner, husband, and father to be. My mother is Cambodian and my father is Thai so I find myself favoring the flavors of these regions of the world as well as dishes from the Philippines. (I blame my wife for that)

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All Comments (21)
  • @TrumpGaylord69
    Jumreapsur bong, I love your recipe. I’d also wanna add that for people who don’t like to have too much sugar in their diet. I suggest using dark soy sauce for the colour. Cheers!
  • Kor is one of my favorite in Cambodia, ឆ្ងាញ់​ណាស់!
  • @TitanReign
    Great video! Love all the little extra tidbits of extra information!
  • @azkhmerfood
    Thanks for your video sharing with best recipe! I will learn more from you.
  • @MonQueNha
    Thank you for sharing the delicious recipes. Wishing you always happiness and full of energy to cook more delicious dishes! 😊😊😊
  • @jemmashome
    Looks really good!! Have not seen this before, thanks for sharing! Much love from Singapore ❤️
  • @anthonysun1723
    My favorite comfort food. Good content bro definitely making this soon!
  • @sonoutlawuk
    Look yummy, i just made something similar , its a thai braised pork belly called Moo Paloo
  • @jamesleng6231
    Thank you for not over cooking the eggs. I get trigger every time I see a green ring inside the yoke.