Vegan Lemon Cheesecake | Gluten-Free, Sugar-Free Delight!
479
Published 2024-04-27
Ingredients List:
For the Sandy Base:
Rice Flour: 120g
Almond Flour: 40g
Buckwheat Flour: 40g
Coconut Oil: 30g
Water: 50g
Coconut Sugar: 50g
Apple Puree: 70g
For the Lemon Jelly Topping:
Lemon Juice: 50ml
Water: 100ml
Agar Agar: 3g
Jerusalem Artichoke Syrup: 50g
Turmeric: 2g
For the Cream Filling:
Cashews: 100g
Coconut Milk: 150ml
Coconut Oil: 50g
Silken Tofu: 300g
Cornstarch: 10g
Rice Flour: 5g
Buckwheat Flour: 5g
Lime Juice: 50ml
Lemon Juice: 50ml
Vanilla Pod: 1
Jerusalem Artichoke Syrup: 100g
A pinch of Stevioside
For Decoration:
Lime Slices
Cinnamon Sticks
Fresh Rosemary
Watch as we blend these ingredients into a vegan delight that will impress even the most discerning palates.
Don't forget to like, comment, and subscribe for more healthy recipes!
All Comments (6)
-
looks like a professional pastry recipe
-
Thank you for this delicious and healthy recipe. By the way, you are a very beautiful woman.
-
I never recommend pulling out! Lol
-
Ya you dont want the taste to become unpleasant!!!
-
This AI translation is so bad. And if she's an AI, that's an excellent AI. Otherwise, she's very beautiful woman. I wonder where this video is from!