All About Buttercream | 25 Questions Answered by British Girl Bakes

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Published 2020-10-02

How do you make buttercream less sweet? Why does my buttercream taste grainy? What’s the right consistency for piping? Can I use buttercream in a hot climate? In this video I answer the 25 most commonly asked questions about my 4 Minute Buttercream. If you have any other questions, ask them in the comments and I'll try to answer them!
For my 4 Minute Buttercream recipe and tutorial click here:
www.britishgirlbakes.com/buttercream-frosting/

To read a transcribed version of this tutorial (with photos!) click here: www.britishgirlbakes.com/all-about-buttercream/

For my online cake decorating school click here: britishgirlbakes.teachable.com/

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All Comments (21)

@BritishGirlBakes 3 years ago

In case you missed this - I've re-uploaded it here in much higher resolution :)
@christinevanzandbergen3797 7 months ago

Hello from Ontario Canada, I'm 61 and have decided to learn cake decorating in hopes to amaze any grandchildren that may bless our family in future. I absolutely love your videos. You have lovely way of explaining everything. Thank you so much.
@sallylynn4579 2 years ago

I learned from Global Sugar Art to use popcorn salt in buttercream frosting to cut the sweetness. Not regular salt for it is to grainy. I hope this helps. I also shorting and butter flavoring to get the butter taste because my grandson couldn’t eat milk products. It taste great. I am not trying to take anything away from this video for it is definitely informative!
@daryllbudiao9057 3 years ago

I'm from the Philippines and I can say. This is the best and most accurate Vlog!!
@thecarcrazycutie 3 years ago

This was super helpful, thank you!
@Yosemite2003 2 years ago

You have the best videos ever! This one is especially fantastic. Thanks for all the amazing tips!
@NicK-kh7nd 3 years ago

Thank you so much for sharing your wisdom 💓 Great content xx
@evaajay5340 3 years ago

Thank you so much !! You fixed a lot of the problems I faced while making butter cream.
@evaajay5340 3 years ago

You have explained it all really well. Good job 👏
@teptep01 3 years ago

this is what i need. so helpful. Thank you
@debbieisom9398 11 months ago

I love your delivery. You’re always matter of fact, have a smile and generous with your information! Thank you. 😄
@profesorabanga224 2 years ago

Thank you for this vid. It's been very informative
@BeBe-fd8xd 2 years ago

Thanks a lot for this video!...really helped me learn something new.
@dsedit8281 1 year ago

You are fantastic! Thank you for all your clear instructions. Your videos are really well done and your cakes are incredible. I’ve learned so much from you.
@karenturner8302 3 months ago

Hello from North Carolina in the US. Your tips and tricks are just wonderful.
@ms.ramlogan9541 3 years ago

You are a life saver!
@joesweeney6262 3 years ago

Thanks. I made the wisk attachment error on my first attempt some years ago, and ended up ganking my kitchen aid stand mixer - the whisk was putting waaay too much stress on the unit's spindle. So I wish I'd seen you video earlier. I also did not know of the 10x sugar rating, so that helps a lot too. Thank you so much. A very useful and informative video.
@lathamohanannair1031 3 years ago

Beautiful video... Highly informative... 😊👌
@YourOmZone 3 years ago

Thank you! That is interesting!
@ma.victoriamaximo4518 2 years ago

Thank you so much dor sharing your wisdom 🤗😁