Easy Homemade Bread Recipe
Published 2024-06-07
Homemade Bread
5 c. unbleached organic all purpose flour
1/2 tsp salt
1/4 c. honey or 2 Tablespoons cane sugar
2 1/2 tsp active dry yeast
2 Tablespoons olive oil
2 c. warm water (100-115 degrees)
Add warm water to stand mixer bowl, then add yeast, sugar or honey, salt and oil. Add the flour last to give the yeast time to foam up a bit. Next use the dough attachment and mix for 10 minutes or until passes the window pane test. At this point, cover and set on top of preheating oven and let rise until it doubles. Then remove from bowl onto floured surface. Using a rolling pin, roll out into a rectangle shape. Next roll the dough and fold the ends in. Place in greased bread pans and cover. Let rise until above the pan edge. Then bake in preheated oven at 350 degrees for 28 + minutes or until golden brown. Remove from pans and allow to cool before slicing. Enjoy!
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All Comments (3)
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PUT YOUR DOUGH IN YOUR OVEN AND COVER IT UP WITH A TEA TOWEL AND TURN ON THE OVEN LIGHT WORKS WELL ESPECIALLY IF YOU HAVE A DRAFTY HOUSE
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SUGGESTION PUT YOUR BAKED LOAVES ACROSS THE TOP OF YOUR PANS TO COOL BRUSH THE LOAVES WITH MARGERINE AND COVER WITH TEA TOWEL TIL COOL THIS WILL KEEP THE CRUSTS SOFT
