Chef Frank & Emily Duncan make a Blueberry Grunt
Published 2024-04-20
Special thanks to Emily for sharing her recipe for Blueberry Grunt
You can find Emily on YouTube at
/ @emilyduncan
You can find Emily on Instagram at
www.instagram.com/emilyslamduncan/
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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For the Blueberries:
1 1/2 #/680 g frozen wild blueberries
1/2 cup/100 g sugar
1-2 tsp lemon juice + lemon zest (adjust to you preference)
1/2 tsp ground cinnamon
pinch of salt
water if needed to adjust consistency
For the biscuit:
2 cup/240 g all purpose flour
2 tbsp/25 g sugar
4 tsp baking powder
1 tsp salt
1/3 cup/76 g cold butter, diced
3/4 cup/177 ml + 2 tbsp/29 ml milk
All Comments (21)
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Thanks for having me on, Frank!! This was so fun and I’m so thrilled to have gotten to share my very Maritimes blueberry grunt with you 😄
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I love watching the friendships, better than the very good food.
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It's Emily, the amatuer cook. I thought she was going to use a frozen package biscuit mix. Thanks for the collab
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I've always added lemon and cinnamon to blueberries! Can I have my Canadian citizenship now? 😂
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Emily's shirt's perfect for a blueberry recipe video
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When I was teaching myself to make blueberry cobbler for the heck of it, it just made sense to me add lemon juice and pumpkin pie spice or cinnamon to the blueberry filling.
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I can see this being cooked over a campfire. 🔥
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Love seeing a fellow Canadian on your channel Chef Frank. Who doesn't love blueberries? - This looks like an awesome recipe! - Thanks. - Cheers to both of you!
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Thanks Frank & Emily!!!
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But will she put ketchup on it? We love you Emily 😂
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I love your chemistry. Just so comfortable together. You're having so much fun that it makes me want to try the recipe even more!
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My 2 favorite ppl from epicurious , next time have lorenzo on
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A welcoming surprise ❤
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Such a good video! You guys are so much fun!
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Another thing that goes super well with blueberries is cardamom! And for my fellow Nordics, ginger (dried and powdered) is amazing in a lingonberry filling.
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Love the crossover
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"Imagine there is salt" Well Emily.. This is chef Frank.. We KNOW there is salt 😂
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I'm a simple man. I see Frank and Emily, I like the video.
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Emily and Frank strikes again....... I'm here😊
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Yes, I would love to see biscuits or dumplings made with all sorts of ingredients. Butter, lard, oils, Crisco. Back in the day people didn't have access to the range of ingredients we have now. Whatever makes a good biscuit I'm all ears.
