New York City Food - The BEST BAGELS in NYC! Russ & Daughters

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Published 2021-03-19

All Comments (21)
  • @annas3676
    I’m obsessed with your channel. No talking, just showing you how things are done. Love it!
  • Wow. The time and effort it takes to make proper bagels is astonishing. I have great respect for these people who provide all of these wonderful options to the public. Cheers to you all.
  • I love this channel so much. I love how The beauty of the food and the restaurants are allowed to just speak for themselves.
  • @darrenjcampbell
    I especially love the care taken when adding the fillings at the end.
  • @lordbyron3603
    So calming and relaxing to watch. It’s a stress reliever! As well as delicious!
  • This was so much fun for me to watch, and I showed it to my partner when it came to the kettle…putting the malt in it and then dropping the bagels in…the entire process from putting the bagels in the kettle on to the end was what I did when I worked at a bagel bakery in college. That was a fun job with a fun group of people.
  • @richdorak1547
    Among the best for sure. No best anything in NYC. TOO MANY BESTS. Big love for Russ and daughters.
  • @TheDanielfink
    Awww, yes "The Super Heebster". I've been lucky enough to eat at Russ & Daughters and am happy to see my favorite bagel sandwich from there representing. That green roe is a wasabi roe. I'm so homesick and hungry right now.
  • @ScottysAir
    Wow! Very interesting! I see you guys making a bagels. Behind the scenes. I like everything and garlic bagels. I like cream cheese chives and lox, too. That’s my favorite! Hope I will see you guys soon. You can take me a nice tour opportunity. I can watch you guys how to make a bagels 🥯
  • Watching this after the Korean food videos hilights a massive drop in hygiene standards. :O
  • @Mike75065
    Bagel sandwich with salmon!!! Ummm I love it!! So awesome!!😍😍😍😍😍😍
  • @elainel.1285
    The bagels look soooo good … but as a medical lab technician I can't help but notice at 20:44 the shop attendant's wrist-full of well worn and much loved bracelets with dangly pendants making contact with the slab of smoked salmon each time she cuts some for the customers. Wearing gloves that aren't high enough on the arm(s) is merely defeating the purpose.
  • @lynnstash2247
    OMG looks so so good I have to move near this place.. Yum~~~
  • @navajojohn9448
    NY NY where bagels are $1.50 each and a pound of cream cheese is $12.00 a pound and this was before Bibenflation jacked up prices.
  • @sarundayo
    From start to finish i was salivating 😎👌👌
  • @misterguts
    Did anyone notice that the "Sir Lancelot Flour" is being processed by an "Excalibur" mixer?
  • All the painstakingly hard work thrown out the window when the bagel dough touches the workers ponytail, I'll have an everything bagel hold the hair
  • High gluten flour Semolina Diastatic malt Old dough Water 58% 1st speed Vegetable oil Salt 2nd speed