Smoked Porterhouse Steak with Bacon Tallow Butter
366,083
2022-05-12に共有
#porterhouse #steakrecipe #howtobbqright
Smoked Porterhouse Steak with Bacon Tallow Butter
WHAT MALCOM USED IN THIS RECIPE:
- Swine Life Prime Beef Rub bit.ly/PrimeBeef
- Killer Hogs Steak Rub bit.ly/KillerHogsSteakRub
- Royal Oak Tumbleweed Fire Starters bit.ly/H2QFireStarters
- Black Nitrile Gloves bit.ly/NitrileBBQGloves
- "Hand Savers" Glove Liners bit.ly/HandSaver
- Thermoworks DOT Meat Probe bit.ly/ThermoworksDOT
Smoked Porterhouse Steak Recipe
Ingredients:
- 2 Porter House cut steaks about 20oz ea
- 2 Tablespoons olive oil
- 2 Tablespoons Swine Life Prime Beef Rub
- 2 Tablespoons Killer Hogs Steak Rub
- 1/2 cup bacon tallow (rendered fat from 12oz pack bacon)
- 1/2 stick butter
Directions:
1. Prepare drum smoker for indirect cooking at 275°F using lump charcoal for fuel.
2. Drizzle each side of the porter house steaks with olive oil to lightly coat and season with a layer of Prime Beef rub followed by the Steak Rub. Allow the steaks to rest at room temperature for 20 minutes.
3. Place the steaks on the smoker and insert a probe thermometer into the center of one steak to monitor internal temp.
4. Smoke the steaks until the internal temperature reaches about 118° flipping half way through for even cooking.
5. Take half of the bacon tallow/drippings and mix with 1/2 stick of melted butter. Season with a dash or two of Prime Beef and Steak Rub. Rest in the refrigerate until ready to use.
6. Remove the lid from the drum and baste each steak with the bacon drippings. Flip the steaks and continue cooking (with the lid off to sear the steaks) until the internal temperature reaches about 125-128°F.
7. Remove the steaks from the grill, top each with a big dollop of the bacon tallow butter and rest for 7-10 minutes before serving.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - www.facebook.com/HowToBBQRight/
Twitter - twitter.com/howtobbqright
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Malcom's Podcast - howtobbqright.com/howtobbqright-podcast/
For Malcom's BBQ Supplies visit - h2qshop.com/
コメント (21)
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Malcom is a damn beast! Always has been. Glad you new folks are comin'. This guy is the real deal!
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It never fails, anytime I need some help Malcom has an awesome video showing me what to do. By far my favorite BBQ channel.
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This is way better than your best local steakhouse
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I really could and would eat both of those by myself and wouldn't feel ANY GUILT, just very FULL and SATISFIED😂🥰!
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Ohhhhhhhhhhhh laaaaaaaaaaawd..... you`da man Malcom! I can`t EVER get enough of your videos brother. I`m cookin a couple these badboys tomorrow for a surprise for my wife when she gets home from work. We`ve been married for 40+ years, i still love to surprise her.
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Looks outrageous
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Best looking steaks EVER!
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Got us drooling over here in Cali! 👍🏽
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Love, love, love watching you do these cooks. “We do best what we do the most”
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Drooling already and I only just started to watch.
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Looks delicious! Would love to see some cheap meat challenges or something sometime. I feel like them things would be 50 dollars a piece where I’m at lol. I love a lot of your older original videos for that reason. Simple recipes basic grills. Loved that stuff !
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this has to be my favourite notification of all time, great work as usual Malcolm.
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You sir, are really living your best life! Thanks for sharing it with us.
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That beard is smooth, and as usual the food is amazing! Smoke On brother!
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Man Malcom you have really inspired me to start grilling and smoking food I have watched your videos for a long time now and i just want to say thank you for opening me up to this hobby 🔥🔥
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Just in time for the weekend…thanks Malcolm.
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The king of BBQ. Thanks Malcolm
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Awesome idea mixing butter and bacon fat. Touche`
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Malcom is the man I have learned so much from this guy Thanks for all the help May God be with you and your family
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I like how u explain everything so simple 💯 Love your videos! Greetings from chicago
