Berried Treasure

Mimi's Country Cooking
Mimi's Country Cooking
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Published 2023-08-05
Berried Treasure Dessert
1 1/4 cups crushed round buttery
crackers
14 cup butter or margarine, melted
1 package (8 oz.) cream cheese, softened
2 tablespoons sugar
2 tablespoons milk
1 cup halved strawberries (need a pint)
1 package (4-serving size) vanilla or lemon flavor instant pudding and pie filling (I use vanilla)
1 1/2 cups cold milk
1 container (4 oz.) non-dairy whipped topping, thawed
Combine crackers and butter and press into octtom of 8-inch square pan.
Bake at
375 degrees for 8 minutes.
Cool.
Beat cream cheese with sugar and 2 tablespoons milk in bowl until smooth.
Spread evenly in crumb-lined pan.
Arrange strawberries on cream cheese mixture.
Prepare
on ding mix with 43 cuss isture: alrea on packase for pie fillings fold in I cup of the whipped topping.
Spoon over strawberries and chill until set, about 2 hours.
Garnish with remaining whipped topping and seditional strawberries, If desired. Makes
9 servings.

Thank you for watching!! God bless!

#summerdessertrecipe #easyrecipe #delicious #strawberry
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