埼玉）ガツ盛りボリューム満点町中華の鮮やかな爆速ワンオペ注文さばき。Wok Skills in Japan
3,994,598
Published 2023-03-25
Map: goo.gl/maps/MSYFVAiZPn1hyeaYA?entry=yt
Address: Nakaaoki 1-11-1, Kawaguchi-shi, Saitama
0:00 Preview
2:06 Main Content
Cameraman: Matsuura
Japanese Soba Udon
/ @udonsobakantou
#LocalChinese #ChineseFood #Chinese #Saitama #Food #StreetFood #JapaneseStreetFood
All Comments (21)
-
chef is amazing. He's doing everything from prep, cooking to even washing the dishes. I hope I can travel to Japan and visit his restaurant. tbh, I'm a little concerned though that he's doing a lot and maybe he just love what he's doing, but I just hope somebody else would do the dishes instead. Just so his hands won't weaken from the heat of the wok, and then from the coldness of the water.
-
私は今までこの様な動画を沢山観てきたけど、この店主さんが過去一カッコいいと思いました⭐️
-
Amazing one-man kitchen. He preps, woks, and even washes dishes. Every dish is made per order, hot and tasty.
-
熟練職人の素晴らしいお仕事。
-
I have 30yrs experience as a Asian chef... I finally found my hero.... I wish I could meet and cook with him...
-
看这位大师的烹饪很享受，每一步都恰到好处，对调料的准确拿捏，对火候的把控，每一次颠勺都是完美，这是时间的磨炼，是无数次刻在骨子里记忆，各行各业都需要这样的匠工精神，感谢分享这段视频，让我们认识这位大师
-
ずっと見ていても飽きない動画。すばらしい手さばき。ぜったいおいしいよね。
-
Повар не молодой ,но в нем столько энергии..Один на кухне справляется со всеми заказами...Браво ! Респект ! Дай Бог здоровья ЕМУ на долгие годы ...
-
早さ、正確性、無駄の無さ、どれを見てもほんとうに凄いとしか言えない・・・・
-
Master chef is so fast, so precisely prepares his dishes for the customers. At his age, his energy is amazing! Wishing him good health and soon be retired. Love him ❤
-
超速で鮮やかな手捌きだ。凄いな。素晴らしい職人だ。経験と知識と技が肉体化している。
-
仕込み、調理、盛り付け さらに皿洗いまで一人で‥ 凄い職人技 感動です！！
-
back in the days when i travelled to japan every now and then because of my job i prefered to go to these small family owned restaurants rather than to go to a big restaurant. the hospitality is unrivaled. and this is definitely one i would like to visit. everything looks sooooo good.
-
見ててなぜか幸せな気持ちになりました。 あとなにより本当に手際がすごい。 とても美味しそう…絶対行きます。
-
If this CHEF is not the owner, than he should be teaching chefs around the world how great it is to be a chef. I can see the joy in all his moments from the early dawn until close. My total and complete respect.
-
40年以上の経歴を持ってああしないとおかしいと思うかもしれませんが、いくら長く料理をしても清潔と一緒に精巧にする方は珍しいと思います いくら長い経歴を持っていても基本技をどれだけ忠実に固めることが重要なことなのか改めて分かる映像です
-
なんだか涙が出てくる。動画を見ているだけで幸せな気持ちになりました。まさに職人芸ですね。
-
Very impressive Owner & staff. I would be very happy to eat anything he cooked. It all looked wonderful. Talented and hard worker. Deserves much praise!
-
The chopping technique he is using at 5:42 is mesmerizing. I’m not sure it’s the most “objectively” efficient method, but it is extremely satisfying and clearly he is very well practiced at it - and that’s enough justification for me.
-
일본인이지만 한 직업에 오랫동안 종사하며 달인의 경지에 이르렀고 고객을 대하는 삶의 방식, 직업 적 철학이 건전하고 뚜렷하여 대단한 장인이라는 생각이다. 언제나 건강하고 열심히 하기를 바란다.
