Party Ribs: All Bark, Perfect Bite! | Ash Kickin' BBQ

Ash Kickin' BBQ
Ash Kickin' BBQ
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Published 2024-05-10
In today's video, I'm showing you the hot new rib trend! Party Ribs! These ribs are all bark with the perfect bite! Not to mention, it's an extremely quick cook, as these ribs were done in 2 hours and 45 minutes! The end results was a perfect bite rib that had bark on all sides! You definitely have to give this one a try!

-LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): www.sucklebusters.com/bbq-rubs-seasonings/ash-kick…

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Full Recipe:

| Ingredients |

-Chicken leg quarters

*USE CODE: ASHKICKIN for 10% off your purchase on any SuckleBusters products*

-Ash Kickin' BBQ Honey Chipotle-www.sucklebusters.com/bbq-rubs-seasonings/ash-kick…

-Tailgaters BBQ Party Rub-www.sucklebusters.com/bbq-rubs-seasonings/tailgate…

-SuckleBusters Meat Candy-www.sucklebusters.com/bbq-rubs-seasonings/meat-can…

-Pucks Shootout Sauce: www.pucksbbq.com/products/shootout

| Instructions |

Prep:

1. Season the ribs per the instructions in the video.

2. Slice the ribs individually and season both sides.

3. Transfer to a wire rack for cooking and ease of transport.

| Cooking |

1. Set your smoker temperature for 275° F.

2. Put the ribs on the smoker, and let them smoke for 1 hour.

3. After 1 hour, flip the ribs and continue cooking for another hour.

4. After 2 hours total, transfer the ribs to a foil pan and add butter, hot honey, and Pucks shootout bbq sauce, cover, and return to the smoker for 45 minutes.

5. After 45 minutes, check the ribs for tenderness. If they're tender, remove from the pan and back onto the wire rack. Sauce with the leftover buttery bbq sauce in the pan. Let set for 2-3 minutes, flip the ribs, and repeat the process.

6. After the sauce has set, remove from the smoker and let them cool for 5-10 minutes.

7. After the ribs have cooled, eat and enjoy these awesome party ribs!

*Links for everything I use down below*

-----The stuff I use:-----

-Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rubs-seasonings/ash-kick…

-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): www.sucklebusters.com/bbq-rubs-seasonings/tailgate…

-Granulated Garlic: amzn.to/3IZrQrl

-Diamond Crystal Kosher Salt: amzn.to/3B7MsYX

-16 mesh black pepper: amzn.to/2ZfLLQ4

-SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%):
www.sucklebusters.com/bbq-rubs-seasonings/honey-bb…

-Shun Chefs Knife: amzn.to/3RN5zB7

-Disposable Cutting Boards: amzn.to/2UWLwY8

-Fat Separator: amzn.to/3oWRgdG

-Thermoworks Smoke: www.thermoworks.com/Smoke?tw=ashkickinbbq

-Thermoworks Thermapen MK4: www.thermoworks.com/Thermapen-Mk4?tw=ashkickinbbq

-Cooking Racks: amzn.to/3gu68xb

Some of these links may be affiliate links, these just help support my channel at no extra cost to you

#bbqribs #partyribs #ashkickinbbq #babybackribs #pelletgrill #recteq #smokedribs #bbq
All Comments (21)
  • @willboege7078
    This is a great recipe for pellet grills since the smoke is not quite as intense. If you are trying this on other cookers like a WSM or BGE don't make the same mistake I did. You need BARELY any smokewood on the fire. Might even go the chips route. Its super easy to oversmoke these.

    Next time I'll probably use my pellet grill to do this recipe.
  • @juliamorrison798
    Thank You for putting this video up! Have always wanted to do party ribs! I am a 1250 Recteq owner - great grills!
  • @hojobbq
    Almost like rib “burnt ends”
  • @stinzz3
    I have been making party ribs for years. I think its awesome you made a video about this! I almost took a bite out of my screen they looked so good. lol!!
  • @charlesmiller6826
    Did this with beef ribs last weekend. Found some at Costco that were already cut and had never seen them pecut before, so did them, and the family loved it. So i will try this method with pork ribs next
  • @rogereriksen2472
    Love the vid. Look amazing with all that bark. Glad to find another MN guy cooken' Q!
  • @Jimmer-tr6bi
    Also, forgot to mention, I like the way you put your recipe in the description area. Very considerate for your viewership.
  • @mikewyzik3967
    Great way to do ribs made them tonight very easy 3 hr
  • @Awshucks13
    “Drink a beer and be quiet” lol. Make this a shirt.
  • @Jimmer-tr6bi
    I think your idea of seasoning before cutting was genius. Wish I had of done that on my first go-round. Good video. I’ll like and subscribe.
  • @slideoff1
    Back in the day's, that's how I did them on the Weber... Those look real Tasty!
  • @robertbernal3180
    Definitely going to make some like you made them because they look fantastic and delicious. Wow they look good 👍🏽.