Oscar Chicken | Chef Jean-Pierre

Yet another recipe by YouTube's best Chef! He even keeps potential cost for us in his decisions! Chef (and Jack) you guys are the best!!! Love the humor...love the food!

For those who are interested in the history of the dish: Veal Oscar was served for the first time at the 25 year jubilee dinner of the coronation of Oscar II of Sweden, in 1897. It was created by french chef Paul Edmond Malaise. The veal and sauce formed an O for Oscar, and the 2 white asparagus were laid parallel to each other on tip, to form the roman numeral 2. In its modern form it is often served with steak or as in this video, chicken.

This has been your Swedish fan of food, history, and etymology. Smaklig Måltid!

Whenever I see a chef Jean-Pierre video, I click thumbs up before even watching it because I know I'm going to like it.
Thank you Jean-Pierre for sharing all your food knowledge for free. I love your positivity; you can tell when someone cooks with love ❤

When Chef says "Some of you say I don't explain things well," it's like someone told me my child is ugly! How dare you! I get way too offended. But then i just remind myself there are a lot of ding dongs out there, nothing we can do about it. You always brighten my day & explain things in the best way. Thank you as always.

So many folks that claim to be non- cooks still love to watch Chef because he's so entertaining.

One thing you NEVER forget, Chef, is telling people you ALWAYS forget something!! 😊 You are the best chef EVER!

Chef J-P = Chef Just-Perfect. What a wonderful twist to an already brilliant dish. Tarragon will always work with chicken. Let's hope the Michelin Guide are watching.

You explain things very well, those who are lost probably find themselves lost most of the time. Keep doing you and making cooking fun!

I've learned so much from you, Chef. Whenever I watch others' cooking videos, I cringe when they cook their garlic too long. You are by far the best!

How amazing is it that we can learn how to prepare 5 star meals from a10 start chef?!?! There's no one else out there that can teach us to love and enjoy cooking like he does. Thank you chef and Jack. And we love potato Mondays too!

I learned from Chef Jean pierre that Peeling your Asparagus is Super Key!👏👏👌 No Stringy Chewy mess....👍

I dont say this every day. But chef Jean-Pierre I love you!

This man needs to given a Michelin star for his YouTube channel the amount of recipes this man can come up with is insane. Always putting out the classics. This man is God sent.

Could you dova video on "the art of plating a dish" also make a video series over the summer called "school lunches for the kids" I don't have children, but I'd love to see meals geared for them. Your dishes are amazing but what about the school week meals?

You show us so many dishes that not everybody knows. I am so grateful for it!

The last few seconds of this video is everything!😂❤ I love these... They make my day! 😊

Bruh. I don't cook, yet I still keep watching these. Jean-Pierre is too entertaining.

What a name …. We have another winner … you are going to like it …. I can mimic you chef … so easily, since I enjoy so much watching your videos,
I must share this.. other day I gave piece of advice to my wife in kitchen, she immediately said , must have come from your Guru…
that’s what I call you.. which means “the ultimate teacher , who guides you in every path of your life”

I am sure “ millions feel the same way”
God bless you for being such a great teacher and God bless inventor of YouTube.

Every time I watch your videos I feel so much happier 😊love you chef! You’re the best!

That Sauce...(it's Always about the Sauce ).....Wow. wow. !! Thanks. !!

When I move into my house I'll be going through and making sooooooo many of your lovely recipes.