Easy Pan-fried Rice paper dumplings! Crispy and Chewy!

Nids Lid
Nids Lid
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Published 2024-05-01
Welcome to Nids Lid. My digital journal aka carb heaven. I'm thrilled to have you here!

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Music credits:
🎈Song : Daystar - Takoyaki /    • ✨샛별 - 타코야끼✨(Royalty Free Music)  

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📝Ingredients:

Stuffing ~
Any veggies of your choice
1 tsp • Pepper powder
1 tbsp • Chopped Garlic
1 tsp • Grated Ginger
1 tbsp • White vinegar
1 tbsp • Dark soy sauce
Salt to taste

Peanut butter sauce dip:
2-3 tbsp • Peanut butter
1 tbsp • White Vinegar
2 tbsp • Soy sauce
Pinch of salt

Steps:
* Slice all your vegetables and heat some oil in a pan and cook the veggies. Add all the ingredients mentioned above to the pan and sauté for 2-3 mins.
* And the stuffing is ready! Rest it for 10-15 mins.
* Pour some cold water onto a plate and dip the rice paper sheet for 5 sec
* Place the veggie stuffing & Gently fold the rice paper into the shape of your choice—I'm opting for a square fold.
* After folding, make sure to keep the dumplings separately to prevent them from sticking together.
* Heat 1 -2 tbsp • oil in a pan on medium heat
* Place your dumplings and pan fry till crispy & sprinkle some sesame seeds

These dumplings turned out crispy
and chewy & Serve them with your favorite dip!


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