Harissa Chicken Tray-bake | Jamie Oliver | #QuickandEasyFood
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Published 2017-08-27
Jamie introduces us to the beautiful traditional mediterranean seasoning, Harissa. This rich, spicy and flavoursome paste can turn a normal dish into something extremely special! Jamie combines the Harissa with succulent chicken, vibrant sweet peppers, red onion and tops the dish off with fresh mint. It’s a must try!
Links from the video:
Golden Chicken with Minty Veg | jamieol.com/goldenchickenveg
Lemon Chicken with Smashed Sweet Potato | jamieol.com/lemonsmashedchicken
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All Comments (21)
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Harissa is our national sauce in tunisia🇹🇳 We cook most of our Tajines and meats with homes made Harissa either wet harissa or dry rub spice all made of sundried Baklouti chillies. Devine 🔥😍🇹🇳
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I know he is a renowned professional chef and all...but when I watch these videos, I'm still amazed at how effortlessly he does all this stuff. It's like a theatrical performance.
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I tried this out ... twice already, cause once was just not enough.... super delicious, packed with tons of flavour.... THANK YOU JAMIE
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Jamie is just ..... maestro virtuoso !!! 😁👌🏻 bravo 👏🏻👏🏻👏🏻
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jamieeeee when you pulled the leg & all those juices omg i wanted to jump into the screen & snatch that tray lol. much love 😍
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You are so pure and original I Love your Recipes Jamie Oliver ! Keep it rocking.
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I bought the book five ingredients, absolutely stunning. By far my favorite cookbook ever.
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I cooked this for my Mum and I at the weekend and it was absolutely DELICIOUS! We both kept commenting on how tasty it was. DEFINITELY cooking this again. I didn't use a whole chicken as it was just the two of us so I just used chicken breast quarters on the bone instead. I also made a few crispy roast potatoes to go with it... YUM!
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I made this last night and it was amazing, served it with turmeric rice which was a great carrier for the juices. Thank you Jamie!
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Second thing I’ve cooked from the book, loved the sticky lamb chops! The videos help guide the book for more reserved cooks. Can’t wait to get the chicken out of the oven!
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That book is amazing I would reccomend everyone to get a copy.😄
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I absolutely love this recipe. I've bought all his cookbooks. He really is revolutionary
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Ten kurczak jest tak pyszny, soczysty i nie za ostry. Przepis zostaje na długo. Dzięki Jamie❤
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Thank you for this recipe, Just tried it. It is unbelievable how easy it is and how awesome it tastes. Whooohooo
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1.00 - 1.03 This is why everyone loves Jamie!!❤
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1:02 Be sure to put have exactly the same stance Jamie is pulling off here while putting the oil in. That's key. Otherwise your meal won't tase any good.
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Whenever I think of making something to cook you always have an awesome recipe for it. Thank you
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Looks so good! I love Harissa.
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I did this dish a few times and it is absolutely delicious, beautiful! Sooo tasteful! And guess what? First day we are allowed to invite a few people at our home since lockdown due to Covid-19. Yes, I expect mom and bro tomorrow to celebrate that with this dish! Thank you Chef for all those good dishes. Simple. Beautiful. Delicious.
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Jamie !! Big fan and thnx for helping me to prepare for German one month trip with your amazing easy and simple yet delicious dishes !!
