7 Canned Pastas You Should Buy & 3 You Should Leave At The Store
17,258
Published 2024-08-03
#GreatValue #Heinz #Pasta
Buy: Chef Boyardee Jumbo Spaghetti | 0:00
Buy: Campbell's SpaghettiOs Original | 1:29
Buy: Heinz Zoodles | 2:57
Buy: Annie's Organic All Stars | 4:04
Buy: Great Value Pasta Rings | 5:10
Buy: Skyline Chili & Spaghetti | 5:43
Buy: Jego Spalmghetti | 6:51
Avoid: Chef Boyardee Beef Ravioli | 8:07
Avoid: Campbell's SpaghettiOs Spicy Original | 9:29
Avoid: Annie's Organic Cheesy Ravioli | 10:45
Voiceover by: Kat Callaghan
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All Comments (21)
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What are your favorite canned pastas?
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Where's Beefaroni? I cant believe people picked O's over ravioli. 😮
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Ravioli is the best one😢 I still don't forgive that sauce to noodles ratio though
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I still enjoy the Beef Ravioli, regardless of what was said about it in here. It's about the only canned pasta that I can stomach.
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I am 61 years old. I treat myself every once in a while to Chef Boyardee Spaghetti and Meatballs. It takes me back to 6 year old me on Saturday sitting in front of a 13 inch black and white TV watching cartoons . Flitstones , Speed Racer, Ultra Man all the goodies
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How can any of these canned pastas and sauce be healthy when the sodium content is 29% upwards to 700g?
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I like the Chef Boyardee spaghetti going down, but then I taste "can" in my mouth the rest of the day. While childhood nostalgia is great, that is a taste I can do without.
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Zoodles are not sold by Walmart in the US except by a third party vendor, by the case of 24, and at a cost of almost $6 per 13.5 oz. can. It is sold by Walmart in Canada.
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I'm shocked that Mashed actually found seven of these to recommend.
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They stopped making spaghettios with franks. I had rediscovered it during Covid and now nothing. It makes me so sad.
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I've found that Cajun Spice really wakes up the flavor of canned pasta. I like spicy food though. Also, Campbell's Chunky " Chili Mac" is one of my favorites.
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The Italian sausage ravioli isnt bad
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I used to like the canned cheese ravioli but I can't find it anymore they only have the beef version.
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I love skyline...literally having it tonight. One of the things I miss about the Midwest.
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I prefer Beefaroni .😋 It's been a staple since I was 5 years old in the late 60's.
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I used to buy chili Mac.
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Spaghettio’s are my fave 😊
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First, look at the cans ingredient list and educate yourself to what and why they are there. And how hard is it to brown up some ground beef or your favorite meat; add water and tomatoes and your pasta of choice.
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I have a friend in his 60s who eats SpaghettiOs regularly for lunch, right out of the can, cold.
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I grew up on Heinz Zoodles and Heinz Alphaghetti. Too bad that Chef BOYARDEE Beefaroni wasn’t mentioned. I grew up on that too and still love it. Liked the Chef BOYARDEE ravioli until they changed it. I thought the beef was a bit spicy and the sauce bland
