Filling My Freezer With Homemade Freezer Meals | 7 Recipes for Breakfasts, Dinners, Cookies & More
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Published 2023-10-20
Breakfast Sausage Recipe:
1 lb ground pork
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
1 tsp salt
1 tsp black pepper
1/2 tsp paprika
3/4 tsp chili flakes
1/2 tsp crushed fennel seed
1 tsp brown sugar or maple syrup
Avocado Oil Mayonnaise Recipe:
www.abbeyverigin.com/life-changing-avocado-oil-may…
To reheat the Breakast Burritos or Breakfast Sandwiches:
Thaw overnight. Remove from parchment paper and heat at 350 for 10-15 minutes, or microwave for 1 minute.
From frozen, remove from parchment paper. Heat at 350 for 25-30 minutes, or defrost in the microwave for 1 minute, and heat at high power for another minute.
Frozen Pizza Cooking Instructions:
Follow cooking time and temperature of the dough recipe you are using and add 5 minutes to the cooking time. For the recipe I’m using, I bake at 425 for 25-30 minutes.
My favorite gluten free all purpose dough (and sourdough!) recipes:
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*No affiliation, just absolutely love this ebook. Worth every penny!
An alternate Gluten Free Pizza Crust:
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Pizza Sauce Recipe:
• The BEST Homemade Pizza Sauce Recipe ...
Pesto Meatball Recipe:
2 lbs ground beef
1/2 c oat flour
2/3 c pesto
2 eggs
Chili flakes
Mix ingredients together and scoop onto a baking sheet using a 2 tbsp cookie scoop, or form into 1 1/2 inch balls. Bake at 400 for 15-20 minutes.
Garlic Scape Pesto Recipe:
• A Full Day of Preservation | Preservi...
The BEST Oatmeal Cookie Recipe:
1/2 c softened butter
2/3 c cane sugar
1/4 c brown sugar
1 egg
1 egg yolk
Splash of vanilla
1/4 tsp salt
1/2 tsp baking soda
1 1/4 c oat flour
1 1/4 c rolled oats
Optional add ins: 1/2 c raisins + 1/2 tsp cinnamon, 1/2 c chocolate chips, 1/2 c chopped nuts or 1/4 tsp freshly grated nutmeg
Cream together butter and sugar. Add egg, egg yolk and vanilla and mix well. Add salt, baking soda, oat flour, and cinnamon if using and mix well. Add oats and add ins if using. Scoop onto baking sheet using a 2 tbsp cookie scoop or form into 1 1/2 inch balls. Bake at 350 for 10-12 minutes until light golden. Remove pan from oven and tap gently against counter to help flatten cookies. Allow to cool on pan for at least 5 minutes before removing.
From Frozen:
Bake at 350 for 13-15 minutes until light golden. Remove pan from oven and tap gently against counter to help flatten cookies. Allow to cool on pan for at least 5 minutes before removing.
For Jars Canning Lids:
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Enameled Cast Iron Pan:
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Date Lady Sweet Chili Sauce:
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Cookie Scoop:
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Please note that the above links are affiliate links. At no additional cost to you, I earn a small commission. Your support is greatly appreciated!
Thank you for watching!
Abbey
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Email:
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#freezermeals #homemadefreezermeals #weeknightmeals #glutenfreefreezermeals #freezercooking #fillingthefreezer #scratchmade #easymeals #healthymeals #homestead #homesteading
All Comments (21)
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First time seeing your channel. I love your simple but healthy and unique recipes! Great speed of instruction- relaxing and inspiring at the same time! Thanks for no music- the sounds are so ASMR!
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These type of videos really adds value to the community! Also, oatmeal raisin chocolate chip walnut cookies are my favorite, it covers all the bases 😂😂😂
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When wrapping the burritos place at at angle , fold in the pointed ends at the end of the burritos then roll them closed. If that makes sense for you
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Great video! Having a few bits & pieces pre-made always makes me feel so accomplished lol I’d be interested in seeing your freezer set & how you organise everything, maybe in a future freezer cooking video?🤞
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Love your breakfast ideas! I do my cookies the same way…..great minds!
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I found your channel by searching for beginner canning but love some of your meal prep ideas. I've been making breakfast bowls for a couple of years now and like some of the ideas to mix things up. Thank you 😊
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I need to make breakfast sandwiches and wraps for the family!! Thank you for sharing that you freeze your smoothies!! When I make a smoothie I can’t drink the whole thing … never thought about freezing it….. so now I can !! Thank you !!! I need to get on the train of making freezer meals !!! I will start with breakfast!! Thank you again!! So inspirational!!
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Frozen smoothies is genius! Thanks you for the great ideas!
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I've just started making breakfast sandwiches for our boys as super easy for school mornings or if we are not there at breakfast time.
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Thank you for this! It was just what I needed to inspire me to do more freezer meal prep.
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love the video ...love the food you made...so helpful for todays times.
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SUCH a great episode! Full of valuable content, needed and sure appreciated. 😊
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Thanks for all of the info in the description 😊
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Love the fact you keep and use your bacon grease. I always have a large jar in my fridge. Especially for browning meats for stews etc. I have even used it for baking powder biscuits instead of butter or shortening. Great recipes!
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Oatmeal raisin cookies are my absolute favourite.
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Oh good! I had a Freezer mishap this week and have some space now!
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thank you for sharing your recipes. everything looks so good. look forward to more
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I grew shishito peppers for the first time this year...I had no idea what I was going to put them in....now I know😂 Thanks for sharing!
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Just blown away by your confidence. Contagious!
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You always put together the best recipes. Thanks for sharing.
