Creamy Bacon and Mushroom Carbonara (Filipino Style )
4,027,530
Published 2017-10-25
Details: panlasangpinoy.com/filipino-style-creamy-bacon-and…
Ingredients:
1 lb. Spaghetti
1 Knorr Beef Cube
6 ounces bacon chopped
1 4 oz. can button mushroom, sliced
1/2 cup grated Parmesan cheese
21 ounces all-purpose cream
5 cloves garlic minced
2 tablespoons parsley minced
3 quarts water
2 teaspoons salt
Instructions:
Pour water in a deep cooking pot. Let boil.
Add salt. Put the spaghetti into the pot. Cook the spaghetti according to the time indicated in the package instructions. Remove the spaghetti from the cooking pot. Drain the water. Set aside.
Prepare the sauce by heating a clean cooking pot. Add bacon and cook in medium heat until the bacon fat gets extracted. Continue to cook until the texture of the bacon becomes crispy.
Remove the bacon from the pot and place in a clean bowl. Set aside. Discard the bacon fat or keep for future use. Leave 2 to 3 tablespoons of bacon fat in the pot.
Using the remaining bacon fat (oil), saute garlic until light brown. Add mushrooms. Cook for 30 seconds.
Add Knorr Beef Cube. Crush the cube and cook for another 30 seconds while continuously stirring.
Pour the all-purpose cream into the pot. Stir and cook for 3 to 4 minutes.
Add Parmesan cheese and half of the cooked bacon into the pot. Stir until smooth.
Arrange some pasta in a large bowl. Pour Carbonara sauce over the pasta. Sprinkle some bacon and chopped parsley. Toss until all ingredients are well blended.
Transfer to a serving plate. Top with more Parmesan cheese, bacon, and chopped parsley.
Serve. Share and enjoy!
All Comments (21)
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share ko lang tip ng lola ko, after a few minutes of boiling the pasta, kuha ka isa then cut mo, pag may white pa sa gitna, d pa sya luto
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para sakin di kompleto ang cabonara pag walang madaming paminta hahahaha
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Ako lng ba o ka.boses nia tlaga c John Lloyd Cruz?
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I like it when you said “magluluto ka nln bkt hnd pa ntn pasarapin?” Hehe exactly 😃 love it’s creaminess!
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galing ng communication skills mo, dude! bilingual and perfect diction. mabuhay ka!!!
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Pwede eden cheese?
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Thank you for showing the recipe. I love the way you present your cooking, so clear and no , mistake we easily can follow the demo.There is family cook from the Philippines whom I love the way present their cooking demo , well understood and easy to follow.
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Isa lang masasabe ko! NAGUTOM AKO!
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Pwede bang substitute ang cheddar cheese instead of Parmesan cheese?
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Hi Vanjo, Ang parsley ba at kinchay ay iisa? It seems to me na mag kaiba sila eh and aroma ng kinchay ay almost like celery while iba naman ang sa parsley. Thanks sir!
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Hi sir yung ibang pasta carbonara na nakikita ko ung base ng sauce niya ay egg yolk walang cream. Gusto ko sana gawin egg yolk + cream pwede kaya yun?
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I'm curious. If pinaghalo ko na ba kaagad yung Sauce and the pasta, Kunwari hindi naubos. Kahit ba magkahalo na yon, Hindi ba kaagad masisira? Kahit ilagay pa sa ref? Answer this please.
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Magkano kaya bayad ng knorr kay kua haha. Halos lahat may knorr ei.
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wow yummy ang sarap nman nkakagutom gawin k din iyan slamat sa tips sir😊😊😊😊
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Sarap tuloy magluto bigla. Haha
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Kuya ok lang bah kahit walang parsly?
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Ang saraaaap!!! ❤❤❤❤❤
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Endorser ng knorr ,
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Nakakagutom naman talaga!! 😂😂😂 thank u for sharing! 💜
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Sarap naman po niyan !! I love this channel !! Dito ginaya yung mga niluluto ko
